Bartender - North Charleston, SC

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian dining experience, and commitment to quality. With a well-established presence across multiple locations, Olive Garden prides itself on creating a family-friendly environment where guests feel welcomed and valued. The company emphasizes not only customer satisfaction but also the well-being and growth of its team members. It offers a wide array of benefits designed to support employees both professionally and personally. Olive Garden’s culture fosters career advancement, ongoing learning, and work-life balance, making it a preferred workplace in the hospitality industry. This is an exciting opportunity to join the Olive Garden team as a bartender. The role is pivotal in enhancing the dining experience through the skillful preparation of a variety of alcoholic and non-alcoholic beverages. Bartenders at Olive Garden are expected to provide genuine hospitality and exceptional guest service. This job requires mastering beverage recipes, maintaining high standards of cleanliness and sanitation, and ensuring a safe and welcoming atmosphere for both guests and team members. The role pays variably by location and includes tips, reflecting the hospitality industry's dynamic nature. Olive Garden supports flexible working schedules and offers benefits such as free employee meals, weekly pay, paid sick leave, medical/dental insurance, and a 401(k) savings plan with company match. More than half of Olive Garden’s managers are promoted from within hourly positions, showcasing the company’s commitment to long-term career growth for its employees. Olive Garden also prioritizes health and safety, especially in the context of current sanitation needs, ensuring that all guest interactions and team workspaces are regularly cleaned and disinfected. Join Olive Garden as a bartender and become part of a family-oriented team that values each member's contributions and professional development. Experience the satisfaction of delivering exceptional service in a supportive and dynamic environment, where your role extends beyond just serving drinks to creating memorable dining experiences and contributing to a thriving community of hospitality professionals.

• high school diploma or equivalent
• must be at least 18 years old
• ability to work flexible hours including nights, weekends, and holidays
• willingness to comply with health and safety guidelines
• ability to stand for extended periods
• legal authorization to work in the country