Bartender - Nada Cincinnati - Cincinnati, OH

Boca Restaurant Group (BRG) is a renowned hospitality company that operates four distinctive dining concepts: Boca, Sotto, Nada, and Domo. With locations across Ohio, Indiana, Tennessee, and Maryland, BRG has built a reputation for excellence in the restaurant industry by emphasizing hospitality, quality food, and impeccable service. The company culture is deeply rooted in the philosophy of BPA - Blowing People Away - which drives every aspect of the business, from guest interactions to employee development. At BRG, the goal is to create a world-class restaurant group that fosters personal and professional growth for its employees while maintaining a strong focus on family values. Founded on core principles such as generosity, humility, positivity, integrity, hard work, continuous learning, and the spirit of hospitality, Boca Restaurant Group attracts highly motivated individuals who share a passion for delivering exceptional dining experiences. These values not only shape the company culture but also define the way team members interact with each other and with guests. BRG believes in giving without expectation, acting modestly and considering others first, cultivating a joyful work environment, doing the right thing even when no one is watching, working diligently without cutting corners, constantly seeking improvement, and treating every guest like family. One of the company’s unique concepts is Nada, a restaurant that offers craveable Mexican cuisine crafted from scratch with inventive twists on traditional dishes. Nada’s ambiance is bright, bold, and trendy, designed to provide a lively and inviting space where friends can gather to enjoy tacos, small plates, and shareable dishes. The menu is thoughtfully created to encourage sampling various flavors, appealing to guests who appreciate both classic and innovative Mexican fare. The role of a bartender at Boca Restaurant Group, specifically at Nada and other locations, is integral to delivering on the company’s promise of Blowing People Away. Bartenders are expected to uphold the highest standard of hospitality by being welcoming, courteous, and professional at all times. This is not just a job but a dynamic experience where building connections with guests throughout their dining experience is encouraged. Bartenders engage with guests proactively, initiating casual conversations and providing personalized service. After completing comprehensive training, bartenders become experts in the company’s detailed food and beverage offerings. They are skilled in cocktail preparation, adhering strictly to recipes and utilizing proper pour and mixology techniques. An important part of the role involves making informed recommendations to guests based on their taste preferences, thereby enhancing the overall dining experience. Working in a fast-paced, high-stress environment, bartenders must demonstrate exceptional attention to detail and the ability to multitask efficiently. Responsibilities include setting up and closing down the bar, handling cash and credit transactions with accuracy, maintaining cleanliness and organization behind the bar, and ensuring compliance with all federal, state, and local alcohol laws. The bartender’s role also includes continuous education to remain knowledgeable about food and beverage trends and standards. Boca Restaurant Group offers both full-time and part-time positions for bartenders, providing competitive hourly wages plus tips. Employees benefit from weekly pay cycles and access to medical, dental, and vision insurance plans available to full-time staff. Additionally, the company provides an Employee Assistance Program (EAP) to support the well-being of its team members. This opportunity is ideal for individuals passionate about hospitality, eager to work in a collaborative team environment, and committed to creating memorable dining experiences for guests.

• Previous bartending experience in a full-service, high-volume environment is preferred
• Strong interpersonal and communication skills
• Comfortable with spontaneous casual conversation
• Attention to detail
• Sense of urgency
• Ability to multi-task
• Knowledge about common food allergies and alcohol laws