Bartender - Merois - Compton, CA

The Sun Rose West Hollywood, located on the iconic Sunset Strip, is a newly rebranded, independent, and award-winning hotel that proudly belongs to the Preferred Hotels & Resorts group. This distinctive hotel features 149 stylish guest rooms and suites, providing guests with a luxurious and comfortable stay. Guests have exclusive access to a signature rooftop poolside restaurant curated by the celebrated Wolfgang Puck, a full-service spa dedicated to rejuvenation and wellness, and an intimate live music venue that adds a unique cultural flair to the guest experience. The Sun Rose stands on the historic site of the former House of Blues and aims to redefine hospitality with a focus on design, cultural expression, and a strong sense of place. The guest experience at The Sun Rose is magnetic and boldly distinctive, embodying an unmistakable West Hollywood vibe that attracts both locals and travelers alike. With a commitment to diversity and inclusion, The Sun Rose encourages candidates from all backgrounds, including those with military experience, to apply for roles within their organization. They emphasize creating a welcoming atmosphere for both employees and guests, fostering an engaged and dynamic hospitality team. The role of a Beverage Server at The Sun Rose is essential in enhancing the guest experience by offering hospitable and attentive service. This position involves setting up and maintaining the bar area daily, including managing inventory such as beer, wine, spirits, paper products, condiments, and produce. The beverage server is responsible for preparing fresh garnishes, juices, and other perishables to ensure high product quality. A key part of the job is greeting guests warmly, taking and promoting drink orders, skillfully mixing drinks following standard recipes, and ensuring adherence to portion control and alcohol service regulations at local, state, and federal levels. The role requires handling all transactions accurately via the point of sale system, balancing cash registers, making change, and securing all beverage stock and cash deposits. Attendance reliability and flexibility to work weekends are important for success in this role. Employees are supported to perform with or without reasonable accommodation, ensuring accessibility in operations such as drink preparation, stocking, and customer communications. The wage is $20.50 per hour, with eligibility for tips or service charges. While no discretionary performance bonus is noted, the company provides employees with a rich benefits package including medical, dental, vision, pet insurance, vacation and paid time off, various life and disability insurances, and 401(k) with matching contributions. This comprehensive employment opportunity is ideal for those enthusiastic about hospitality, eager to be part of a vibrant hotel environment, and committed to delivering excellent guest services.

• Must have food handlers/RBS certifications
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
• Must communicate well with guests
• Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
• Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
• Must be available to work flexible schedule including weekends
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation