Bartender - Carmel, IN

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain with more than 40 years of experience delivering authentic Mexican cuisine in a lively atmosphere. Known for its invigorating environment and dedication to customer satisfaction, On The Border offers a unique workplace where employees can grow, thrive, and enjoy their job. The company prides itself on fostering a culture centered around the values of fun, smart work, excellence, and financial success. As a well-established player in the restaurant industry, On The Border is committed to bringing people together through exceptional food, beverages, and hospitality experiences. The chain is recognized not only for its flavorful menu but also for its inviting ambiance that encourages guests and employees alike to feel welcome and engaged. The role of a Bartender at On The Border goes far beyond simply mixing drinks. Bartenders play a crucial role in creating memorable experiences by engaging with guests and providing exceptional service with a smile. This position demands candidates who are energetic, passionate about hospitality, and ready to contribute to the team environment while maintaining a high standard of professionalism. Bartenders at On The Border are entrusted with the responsibility of ensuring every guest enjoys their time in the bar area through attentive service, quality drinks, and a friendly atmosphere. Whether opening or closing, bartenders ensure the bar operates smoothly and efficiently while adhering to responsible alcohol service policies. This role is ideal for individuals with a competitive spirit who are motivated to excel in a fast-paced setting that values both personal and professional growth. Employment at On The Border as a Bartender can be full-time or part-time, offering flexibility to accommodate various lifestyles including family commitments and other jobs. The hourly wage of $20, plus tips, presents a highly competitive earning opportunity. Employees also benefit from a variety of perks such as flexible scheduling, health benefits, career advancement opportunities, team member dining programs, and referral bonuses. The company’s inclusive policy as an equal opportunity employer emphasizes equal chances for all candidates and values diversity in its workforce. This position is perfect for individuals who love to have fun while hustling every shift, are eager to be part of a supportive team, and want to develop their careers in the hospitality industry.

• must be at least 21 years of age
• minimum 1 year operating a full-service bar
• can see yourself having fun and hustling every shift
• do you strive to be the best every day
• if you have a competitive spirit and want to win
• available for full time or part time
• able to work flexible schedules