Barista - Full-time

Corporate Chefs is a reputable foodservice management company operating across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is dedicated to delivering excellent dining solutions through on-site restaurant services to various business clients. The company is well-known for its emphasis on cooking every meal from scratch, sourcing ingredients locally to ensure freshness, and prioritizing the health and wellbeing of its clientele. As a part of Elior North America, Corporate Chefs embraces diversity and is an equal opportunity employer committed to fostering growth and advancement opportunities for its employees. Elior North America values inclusivity and offers a supportive environment that encourages the development of skills at every level across its brand segments. This full-time, onsite Barista role within the Corporate Chefs team at Schaumburg Towers in Minnesota is an exciting opportunity for an energetic and motivated individual interested in supporting a dynamic corporate dining environment. The Barista will be responsible for preparing an array of food and beverage items, engaging with a diverse clientele daily, and delivering friendly customer service. The position offers a Monday to Friday schedule with weekly pay and a competitive hourly wage ranging from $19 to $20, alongside comprehensive full benefits. This role demands excellent communication and organizational skills, the ability to multitask independently, and a keen attention to detail and service knowledge. Experience in retail or similar environments is valued but not mandatory, making it suitable for candidates looking to grow within the hospitality and dining sector. Working as a Barista at Corporate Chefs provides the chance to be part of a well-established company known for its quality standards and commitment to employee growth, making it an ideal choice for candidates seeking stability and development in their hospitality careers.

• High school diploma or equivalent
• ability to work independently and handle multiple tasks
• excellent communication and organization skills
• excellent attention to detail and service knowledge
• willingness to work onsite full-time
• availability Monday through Friday
• ability to operate a cash register
• prior retail or food service experience preferred