Barback, Ocean Club (Seasonal) - Hotel del Coronado, A Curio Collection by Hilton

The iconic Hotel del Coronado is a legendary Victorian beach resort located on Coronado Island, just minutes away from Downtown San Diego. Established in 1888, this historic hotel is one of the last surviving wooden Victorian beachfront resorts in the world. Spanning 28 acres, the property boasts over 750 rooms including cottages and villas, alongside 65,000 square feet of banquet space and a diverse range of dining options with 10 food and beverage outlets such as four restaurants, two bars, a food truck, marketplace, and ice cream shop. After a $400 million renovation and expansion, the resort combines its rich history with modern luxury and comfort to offer guests a truly unforgettable experience. The Hotel del Coronado is part of the Hilton portfolio, a global leader in hospitality known for its commitment to quality, innovation, and exceptional service. Hilton continues to uphold its reputation as an industry leader by fostering a diverse and inclusive work environment, encouraging team growth, and adhering to core values such as hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency in operations. The Seasonal Barback role at the Hotel del Coronado is a vital position within the Food & Beverage team at the Ocean Club. This position supports bartenders by ensuring that all bar areas are fully stocked, clean, and running efficiently to deliver excellent guest service and financial profitability. The ideal candidate will have at least one year of experience in a similar support role such as Server Assistant or Food Runner, along with customer service experience and exposure to fine dining, luxury, or upscale environments. Working as a Barback requires attention to detail and the ability to multitask under pressure in a fast-paced setting. Responsibilities include preparing the bar by managing garnishes and drink supplies, stocking necessary items such as glassware, ice, and condiments, and maintaining cleanliness and compliance with health and safety standards. The position is seasonal and requires availability on weekdays, weekends, and holidays. Compensation for this role starts at $21.28 per hour, commensurate with experience and location. Embracing Hilton's values and delivering outstanding guest experiences are essential aspects of this role, along with demonstrating qualities such as dependability, adaptability, and a customer-focused approach. Joining Hotel del Coronado offers the opportunity to work in a historic world-class resort setting while being part of a global hospitality brand dedicated to career development, recognition, and employee well-being.

• High school diploma or equivalent
• Minimum one year experience in food and beverage support role
• Availability to work various shifts including weekdays, weekends and holidays
• Ability to stand for extended periods
• Must be at least 18 years old
• Ability to lift heavy items and perform physical tasks as needed
• Must comply with health and safety regulations
• Positive attitude and strong work ethic