Bar Leader/ Floor Manager - Full-time

PLANTA is a forward-thinking hospitality company deeply committed to fostering an inclusive, strategic, and dynamic workplace culture. The company emphasizes equity, productivity, and workplace satisfaction as fundamental principles that drive their team and operational success. PLANTA’s mission, to FUEL THE FUTURE, guides every aspect of their business, ensuring innovation and leadership across the hospitality industry. This ranges from creative roles like marketing to hands-on functions in culinary and beverage service. Through their multifaceted approach, PLANTA crafts exceptional guest experiences that are designed to leave lasting impressions on all customers. PLANTA Restaurants is seeking a Bar Manager for their Chicago location to join their vibrant and ambitious leadership team. This role is pivotal in supporting the day-to-day operations of the restaurant while maintaining the quality and consistency of the beverage program. The Bar Manager will collaborate closely with other restaurant leaders to drive profitability while infusing fresh, inventive ideas into the bar’s offerings. The role offers an exciting opportunity to experiment with new cocktail techniques, unique pairings, and beverage creativity to enhance the overall guest experience. The company’s culture is strongly influenced by its core values: Determined, Humble, Intentional, Nourishing, and Evolving. These values emphasize accountability, continuous learning, genuine care for people and the environment, community building, and adaptability to change. As a part of PLANTA, you will join an environment where mistakes are owned and learned from, where team members are empowered to be intentional in their actions, and where evolving with the business is valued. PLANTA’s commitment to sustainability is evident in their dedication to sourcing the finest ingredients and taking socially responsible actions to build a better future. The company actively nurtures its team to become the next generation of hospitality industry leaders through a supportive and growth-focused environment. The Bar Manager position is a leadership role that demands a hands-on approach to managing all aspects of bar operations including ordering, inventory management, training, and cost control. PLANTA encourages innovative thinking, integrity, sound decision-making, and a solution-focused leadership style. Candidates who have experience working in fast-paced, sophisticated-casual environments with a passion for plant-based ingredients will thrive here. The role requires flexibility in scheduling, including nights, weekends, and holidays, to meet business needs. PLANTA offers competitive compensation, including a salary range tailored to the position and location. Benefits include fully covered employee medical, dental, and life insurance plans, paid time off, wellness programs like ClassPass, employee discounts at all full-service PLANTA locations, and promising opportunities for career advancement within the company. PLANTA is also a proud equal opportunity employer committed to diversity, equity, and inclusion, ensuring a respectful and welcoming workplace for all qualified applicants without discrimination. The company participates in E-Verify to confirm employment eligibility.

• At least 2 years in restaurant leadership in a fast-paced environment
• advanced knowledge of cocktails, wine, and beer
• experience with bar operations including inventory and staff training
• strong cost control and sales growth skills
• solution-focused leadership approach
• integrity and sound decision making
• innovative business mindset
• availability to work nights, weekends, and holidays
• relevant certifications (ServSafe, TIPS) preferred
• passion for plant-based ingredients preferred
• ability to relocate to Chicago, IL