Baker -- Seton Hill University Dining -- $16.78/hr

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and driven by a commitment to make a positive impact on communities, partners, and the planet, Aramark stands out as an employer dedicated to fostering inclusive and equal employment opportunities. The company emphasizes growth, passion, and professional development for its employees, creating a workplace where everyone can thrive regardless of their background or identity. At Aramark, the culture is one of respect and empowerment, aiming to help individuals unleash their full potential in a supportive environment. The company operates in diverse sectors, including corporate dining, education, healthcare, sports, and leisure, making it a versatile and stable platform for career growth. The role of a Baker at Aramark offers a unique opportunity for individuals passionate about baking and culinary arts to bring their skills to life. As an integral part of the Food Services Team, Bakers at Aramark are responsible for preparing a variety of baked goods following standardized recipes and production guidelines. This position allows for creativity and hands-on experience with top-of-the-line baking equipment in a safe and regulated environment. The baker's station is fully equipped with the necessary ingredients and utensils, emphasizing adherence to food safety and sanitation policies to ensure superior quality and guest satisfaction. The role is dynamic, involving mixing, measuring, chopping, and baking, as well as maintaining cleanliness and security of all work areas and company assets. Working at Aramark as a baker involves more than just food preparation; it is about being part of a team that values excellent customer service, positive communication, and a commitment to safety. Aramark prioritizes the health and safety of its employees by enforcing robust safety guidelines and providing Personal Protective Equipment (PPE). Bakers may be required to perform physical tasks such as lifting, bending, and standing for extended periods, reflecting the active nature of the job. The position also requires effective communication skills to maintain a friendly and professional demeanor with guests, customers, and coworkers alike. Aramark encourages continuous learning and the development of new skills to meet evolving business needs. Bakers may find their duties expanding or changing as the company adapts to client requirements and operational demands. This flexibility is supported by a work culture that champions growth and adaptability. In summary, the Baker position at Aramark is ideal for culinary enthusiasts looking to hone their baking techniques in a forward-thinking, supportive, and inclusive company. The role provides a platform to ignite your passion for baking, work alongside a dedicated team, and grow within a global organization committed to doing great things for its employees and the world around them. If you are ready to bake new dreams and start a rewarding career in food services, Aramark welcomes you aboard.

• High school diploma or equivalent
• previous experience in baking or food preparation preferred
• ability to follow standardized recipes and production guidelines
• knowledge of food safety and sanitation practices
• required to obtain food safety certification(s)
• physical ability to perform duties that may include lifting, bending, pushing, pulling, and extended walking or standing
• ability to use personal protective equipment (PPE) as required
• strong communication skills
• willingness to work flexible hours
• commitment to maintaining a clean and safe work environment