BAKER - Jacksonville, FL

The Ponte Vedra Inn & Club is a prestigious and award-winning hospitality establishment located in Northeast Florida. Renowned for its exquisite 5-Diamond Certified service, the Inn & Club offers a unique blend of luxury, tradition, and contemporary excellence, making it one of the premier places to work in the region. The company prides itself on its thoughtfully balanced menus and curated wine lists that perfectly complement their sophisticated dining experience. With a history deeply rooted in hospitality and service, the Ponte Vedra Inn & Club maintains a commitment to excellence, ensuring every guest enjoys an unforgettable stay and dining experience. As a cornerstone of the local community, the Inn & Club not only focuses on guest satisfaction but also deeply values its team members, considering them the greatest asset and foundation of their success. The distinctive environment at the Inn & Club encourages a culture of professionalism, respect, and teamwork, creating a workplace where employees feel valued and motivated to deliver the highest standard of service. This opportunity is specifically geared for individuals with a passion for hospitality who seek to be part of a dedicated team at a historic property with a reputation for excellence. The role offered involves working within the culinary department, supporting the preparation and presentation of high-quality baked goods and pastries for lunch and dinner services. The ideal candidate will be committed to upholding the Inn & Club's rigorous standards of cleanliness, safety, and product quality while demonstrating proficiency with kitchen equipment and sanitation protocols. This position demands punctuality, a neat and professional appearance, and the capability to work flexible hours, including weekends, holidays, and split shifts. Employees are expected to participate regularly in training, safety courses, and meetings to maintain operational excellence and a safe working environment. Candidates will be responsible for tasks such as controlling food portions to manage costs effectively, rotating breads and desserts to avoid spoilage, proper storage and labeling of products according to safety data standards, and closely collaborating with executive chefs to ensure smooth kitchen operations. The company fosters an engaging environment with opportunities for personal and professional growth, offering competitive benefits such as paid vacation, holiday and sick pay, comprehensive medical, dental, vision, disability and life insurance coverage, 401K plans, employee discounts, and access to the company café. By joining the Ponte Vedra Inn & Club, individuals become part of an established and highly respected team dedicated to delivering exceptional service in a world-class setting.

• Must be punctual and reliable
• Must wear proper uniform and maintain a neat, professional appearance
• Must have hair clean and styled appropriately with management approval
• Must attend all required training and safety meetings
• Must be able to work flexible hours including weekends, holidays, and split shifts
• Must follow food safety procedures and portion control techniques
• Ability to operate kitchen equipment safely and maintain cleanliness
• Must be able to communicate effectively with team members and supervisors