BAKER - Apply Today!

Bon Appetit Management Company is a leading foodservice provider that operates over 1,000 cafes, restaurants, and catering services across a variety of venues including corporations, universities, museums, and public spaces throughout the United States. With a strong commitment to socially and environmentally responsible sourcing, Bon Appetit is known for its dedication to using fresh, local ingredients and cooking everything from scratch. The company emphasizes sustainable practices, such as sourcing sustainable seafood and cage-free eggs, to align with its mission of promoting health and sustainability within the foodservice industry. This hiring opportunity is for a seasonal Baker position located at Bakery 350, 1455 Custer Avenue, San Francisco, CA. The role is seasonal, with a schedule from Sunday through Thursday; hours may vary, and further scheduling details will be provided during the interview process. The hourly pay range for this position is $24.00 to $25.00, offering competitive wages for both experienced and entry-level candidates. The company welcomes applicants who may not have prior baking experience, as training is provided to willing learners. Additionally, perks include shift meals and free uniforms, supporting the comfort and wellbeing of employees during their work shifts. The role of the Baker at Bon Appetit involves preparing a variety of baked goods including breads, pies, cakes, cookies, and other pastries, following precise recipes and production specifications. The Baker will play an essential role in meeting daily production requirements by assisting in planning and executing bakery tasks efficiently. Quality control is a key focus, with responsibilities including ensuring proper food preparation, presentation, food quality, portion control, and maintenance of proper serving temperatures. This position also demands strict adherence to sanitation and safety standards, maintaining the cleanliness and orderliness of equipment, supplies, and work areas to meet corporate and OSHA safety requirements. The Baker is expected to handle food items safely during preparation and service, clean all equipment and workstations thoroughly, and maintain display equipment free of debris. Customer interaction is part of the role, handling inquiries and complaints professionally and appropriately communicating issues to supervisors. The company fosters a supportive and inclusive work environment by encouraging diversity of thought and inclusion for all employees, making it a dynamic place to grow and develop a career in the culinary and foodservice field. Bon Appetit also offers many valuable benefits to its Associates, including health and wellness programs, retirement plans, voluntary insurance options, and employee assistance programs. Both full-time and part-time positions come with an array of benefits, and full-time employees receive additional coverage like medical, dental, vision, life insurance, and commuter benefits. Applicants are encouraged to apply online, with convenient options such as applying via text messaging using the job requisition number 1472023. Bon Appetit Management Company is committed to equal opportunity employment and actively supports fair hiring practices for all candidates, including those with criminal histories in compliance with local fair chance hiring ordinances. Overall, this seasonal Baker position at Bon Appetit represents an excellent opportunity to join an industry leader focused on quality, sustainability, and employee growth while gaining valuable baking experience in a friendly and professional environment. Whether you are an experienced baker or new to the craft, you will have the opportunity to develop your skills while contributing to Bon Appetit's renowned culinary standards and customer service excellence.

• Previous baking experience preferred but not required
• ability to follow recipes and production guidelines
• capacity to stand and work for extended periods
• availability to work Sunday through Thursday on a seasonal schedule
• must be able to work in a team environment
• committed to maintaining food safety and cleanliness standards