Baker - Apply Today!

LA Corral 3 dba Golden Corral is a well-established franchise organization operating within the restaurant industry, specifically focusing on buffet-style dining experiences. As a popular and reputable franchisee of Golden Corral Corporation, LA Corral 3 is dedicated to providing high-quality food and exceptional customer service to its guests. This franchise operates independently but adheres strictly to Golden Corral's standards and recipes to maintain consistency and quality across all locations. The company values energetic, friendly individuals who are passionate about food preparation and guest satisfaction, making it a great workplace for those who enjoy a dynamic hospitality environment. Employment at LA Corral 3 offers an exciting opportunity to be part of a team that takes pride in delivering freshly prepared meals within a fast-paced setting. The franchise has a strong commitment to operational excellence and cleanliness, ensuring that every guest has a positive dining experience. The role of Baker at LA Corral 3 dba Golden Corral involves the important responsibility of preparing a variety of baked goods, including hand-made yeast rolls, cakes, pies, specialty desserts, and other freshly baked products. Bakers play a crucial part in maintaining the quality and freshness of the bakery items that guests enjoy. This role requires attention to detail, speed, organization, and adherence to cleanliness standards. Bakers at this location follow specific production systems and a comprehensive Bakery and Dessert Cafe Production Guide to ensure quality control and proper shelf life of products. The position also includes preparing breakfast bakery items on weekends to meet production needs, making flexibility and reliability key attributes for candidates. Beyond food production, Bakers are expected to maintain excellent guest service by being friendly and courteous, assisting guests with baked goods inquiries, and ensuring just-in-time delivery of products. Operational excellence is a key element of the role, with Bakers ensuring that every product is fresh, tasty, visually appealing, and hot when appropriate. Compliance with Golden Corral recipes, proper portioning, and recipe yields is mandatory to maintain consistency. Additionally, Bakers must adhere to local health department regulations and franchise cleanliness standards to uphold food safety and sanitation. Joining LA Corral 3 dba Golden Corral as a Baker offers not only the chance to develop culinary skills in a bakery environment but also to be part of a supportive team that values quality, service, and operational standards. The franchise actively encourages qualified and enthusiastic candidates to apply and is known for its thorough application process, including an additional online questionnaire specific to the position. This opportunity is ideal for individuals seeking a rewarding position in a well-recognized franchise with a focus on community, quality food, and excellent guest experiences.

• Legal authorization to work in the United States
• Ability to work mornings, midday, and evenings including weekends
• At least 1 year of experience in the restaurant industry preferred
• Ability to follow health and safety regulations
• Ability to stand for extended periods
• Strong attention to detail
• Good physical stamina