Baker - Apply Today!

Hartville Kitchen Restaurant and Bakery is a well-established culinary establishment passionate about crafting high-quality baked goods using traditional recipes and premium ingredients. We pride ourselves on our wide selection of freshly baked breads, rolls, pies, cookies, and cakes, each made from scratch with unwavering dedication to quality and taste. Our bakery is known for its warm, inviting atmosphere and commitment to maintaining a standard of excellence that our customers have come to trust and love. We foster a work environment that values creativity, teamwork, and craftsmanship, making us a favorite destination for both locals and visitors alike seeking authentic and delicious baked treats. We are currently seeking a skilled and experienced Baker, either for full-time or part-time employment, to join our dynamic production team. This role is vital to our operations, as it involves preparing, mixing, and baking a diverse variety of goods, consistently meeting high standards of taste, texture, and visual appeal. The successful candidate will have a strong understanding of baking techniques and will be responsible for ensuring that our products maintain their reputation for excellence. The role requires working with various baking equipment like ovens, proofers, and mixers, as well as closely monitoring ingredient inventory to maintain smooth production flow. The position offers a competitive salary and a chance to work within a supportive team environment where your contributions are highly valued. Additionally, we maintain a work-life balance policy with closures on Wednesdays and Sundays, contributing to a healthier working atmosphere for our bakers. If you have a passion for baking and are committed to producing top-quality handcrafted products, this could be the perfect opportunity for you to grow professionally in the baking industry while contributing to a respected and beloved bakery.

• a minimum of 1-year previous experience in a commercial bakery or food production environment
• strong knowledge of baking techniques
• ability to follow detailed recipes and instructions
• excellent attention to detail
• strong organizational skills
• ability to work early mornings, Saturdays, and some holidays
• ability to lift up to 50 pounds