Baker - Apply Today!

Quality Brand Group LLC is a reputable multi-store franchisee of Dunkin, operating numerous locations across Arizona, Colorado, Florida, Nevada, and Texas. As a prominent franchisee, Quality Brand Group prides itself on fostering an environment that encourages personal growth, professional development, and a commitment to excellence. Their operations emphasize creating memorable experiences for each guest by empowering passionate team members through comprehensive training and support. The company maintains a culture of respect and dignity for both employees and customers, promoting a positive and inclusive workplace where collaboration and enthusiasm thrive. Quality Brand Group is dedicated to building successful and energizing teams that consistently deliver outstanding customer service in the fast-paced food and beverage industry. Working with Quality Brand Group offers individuals a unique blend of stability, growth potential, and an engaging, supportive workplace culture. The Baker position at Quality Brand Group is a vital role within their Dunkin stores. Bakers are trained not only in specialized baking skills but also cross-trained in general crew member duties, ensuring flexibility and a broad understanding of store operations. This role is tailor-made for individuals seeking either part-time employment while pursuing education or other career paths or for those desiring to embark on a career progression route toward restaurant management. Many of the company’s current restaurant managers began their journey as crew members, highlighting the potential for upward mobility within the organization. As a Baker, the individual plays a critical role in preparing high-quality bakery products such as donuts, contributing directly to the quality standards that Dunkin is known for. They work in a fast-paced, clean environment where teamwork, accountability, and a passion for delivering exceptional guest experiences are essential. The position not only involves food preparation but also engaging with guests, maintaining sanitation and safety standards, and ensuring the workspace is organized and properly stocked. This role emphasizes a positive team atmosphere where respect, communication, and willingness to learn are fundamental values. Overall, the Baker role at Quality Brand Group LLC offers a rewarding opportunity to develop practical skills, participate in a dynamic team environment, and potentially grow into leadership positions within one of the country’s most recognized franchise brands.

• must have basic computer skills
• have basic math skills
• be physically and mentally capable of learning to operate standard restaurant equipment
• be able to lift 30 to 50 pounds
• be capable of pushing, pulling, stretching and continuous bilateral use of fingers and wrists
• meet minimum age requirements