Baker - Apply Today!

Hy-Vee is a leading employee-owned supermarket chain known for its commitment to quality products and exceptional customer service. As a company, Hy-Vee prides itself on creating a positive work environment where employees, customers, and the community are valued partners. Operating across multiple states, Hy-Vee combines innovation with traditional grocery retail values, focusing heavily on fresh, healthy food options and a promise of "a helpful smile in every aisle." This focus on service excellence is supported by a strong emphasis on employee engagement, professional development, and community involvement. The position of Baker at Hy-Vee is a vital role within the Bakery Department. This non-exempt role focuses on baking products to fulfill customer orders and replenish bakery displays, contributing directly to the store’s overall product quality and customer satisfaction. The Baker is responsible for maintaining a positive company image by offering courteous, friendly, and efficient customer service not only to customers but also to team members. The individual in this role will work closely with various management staff such as District Store Director, Store Manager, and Bakery Department Manager while guiding junior team members like Apprentice Bakers and Bakery Designers. A Baker at Hy-Vee must demonstrate key core competencies including a growth mindset, professionalism, results orientation, and a strong customer focus. They are expected to manage orders effectively, prioritize departmental production schedules, and ensure constant freshness and compliance with food safety regulations. Baking duties encompass preparation, mixing, baking, frying, proofing, and proper storage of bakery products. The role requires an understanding of bakery equipment operation and maintenance issues, with a responsibility to report problems and maintain a safe work environment. Physical demands require the ability to handle heavy items and perform various physical activities such as stooping, crouching, and standing for extended periods. This position offers the opportunity to grow within a supportive and team-oriented atmosphere, learning various bakery-related skills while contributing directly to the customer shopping experience. The work environment is fast-paced and occasionally involves temperature extremes, equipment hazards, and flour dust exposure. Hy-Vee’s commitment to high standards in bakery operations and customer interaction makes this a fulfilling role for those passionate about baked goods and providing exceptional service. Candidates must be at least 18 years old and possess a high school education or equivalent experience, alongside at least six months to one year of related bakery or customer service experience. Hy-Vee values individuals who are engaged, enthusiastic, and ready to make a difference with every batch baked and every customer interaction. This is an excellent opportunity for individuals looking to build a career in the food service and retail bakery industry while being part of a respected and growing company.

• Must be 18 or older
• High school diploma or equivalent
• Six months to one year of related experience in bakery or customer service
• Ability to lift up to 50 pounds occasionally and 20 pounds frequently
• Capable of performing physical tasks including stooping, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions
• Willingness to work in a fast-paced environment with exposure to temperature extremes, flour dust, noise and equipment hazards
• Ability to follow company policies and maintain professional hygiene and dress standards
• Availability to report to work as scheduled and on time