Baker - Apply Today!

Sprouts Farmers Market is a rapidly growing neighborhood grocery store chain known for its commitment to providing high-quality, farm fresh produce, natural meats, bulk goods, and other grocery items in a friendly, old-fashioned farmer's market atmosphere. Sprouts emphasizes customer service and healthy living, creating an inviting environment for shoppers to make nutritious choices. The company fosters a culture that empowers employees to grow their careers in a fast-paced and dynamic retail setting. With a focus on community and wellness, Sprouts Farmers Market is dedicated to offering fresh food options and exceptional customer experiences in every store. As a Bakery Clerk at Sprouts Farmers Market, you will play a crucial role in delivering fresh, carefully prepared baked goods while providing outstanding customer service. This part-time position involves preparing, baking, packaging, pricing, and merchandising a variety of bakery items such as cookies, bread, and muffins. The Bakery Clerk supports the Bakery Manager by ensuring that products are properly displayed and maintained, while adhering to cleanliness and safety standards within the bakery department. Responsibilities also include stocking shelves, inspecting shipments, and discarding outdated products to maintain quality and freshness. This role requires a passion for baking and customer interaction, as well as the ability to thrive in a fast-paced environment. The ideal candidate will demonstrate reliability, attention to detail, and strong communication skills. They should be capable of handling various bakery equipment such as knives, scales, and pallet jacks, and comply with all health and safety regulations. This role also demands physical stamina, including standing for extended periods and lifting items up to 40 pounds. Sprouts Farmers Market offers employees the opportunity to work flexible schedules, including nights, weekends, and holidays. Employees benefit from a supportive work environment that encourages professional growth and development.

• Be at least 18 years of age
• Have a high school diploma or equivalent
• Have 1-2 years bakery experience or equivalent
• Be dependable and reliable
• Be able to work a flexible schedule including nights, weekends, and holidays
• Possess good communication skills
• Have the ability to stand for prolonged periods
• Be able to lift up to 40 pounds
• Adhere to safety and health regulations
• Obtain and maintain a Food Handlers permit