Baker - Apply Today!

Golden Corral is a renowned restaurant known for its distinctive buffet dining experience and commitment to quality food preparation. With a widespread presence across the United States, Golden Corral has built its reputation on offering a variety of freshly prepared foods that cater to diverse tastes and preferences. The restaurant emphasizes a strong focus on operational excellence, clean and organized kitchen practices, and exceptional guest service, making it a popular destination for family meals, celebrations, and casual dining. The Baker role at Golden Corral is an essential position responsible for creating a wide range of freshly baked items including yeast rolls, cakes, pies, and specialty desserts. Bakers ensure that every product not only meets but exceeds quality standards by adhering strictly to company recipes and production procedures. This role demands attention to detail in terms of product freshness, appearance, taste, and portion control. It is crucial for the baker to maintain consistency in the output so that guests receive a satisfying and reliable dining experience. This position typically requires compliance with local health regulations and cleanliness standards while demonstrating friendliness and excellent customer service during interactions with guests. Bakers may be scheduled in shifts, such as 9am-4pm or 3pm-10pm, to properly meet the production needs throughout the operating hours of the establishment. The Baker contributes significantly to the overall operational efficiency by following the buffet production system and ensuring just-in-time delivery of baked goods to the cafe or buffet line. This role combines culinary skills with organizational discipline and a commitment to maintaining high standards in a fast-paced restaurant environment.

• high school diploma or equivalent
• experience in baking and pastry preparation
• knowledge of food safety and sanitation standards
• ability to follow recipes and company production procedures
• good communication skills
• ability to work in a fast-paced environment
• willingness to work weekends and flexible shifts