Aviation Job in Worcester,MA,USA | Hiring
Posted on October 24, 2025
Opportunity in Worcester, MA, USA
Position: Bistro Cook - Quick Hire! (Based in Worcester, MA, USA) Company: CSM Corporation Location: Worcester, MA, USA, MA Status: New Worcester, MA, USA listing (actively interviewing).
Pay: $21-$21/Hour (approx. $43.7k/Year) Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
Core Focus
Core objectives involve your professional skills in a dynamic.
- This Worcester, MA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our CSM Corporation team in Worcester, MA, USA, MA is growing.
- Benefit from working in Worcester, MA, USA, a key hub for the a dynamic industry.
CSM Corporation, affiliated with Marriott, is a reputable hospitality company known for providing quality food and exceptional service in the hotel industry. The company operates the Courtyard Bistro, a dining venue focused on satisfying guests with high-quality food prepared following strict health and safety standards. Marriott, a global leader in hospitality, upholds rigorous standards to ensure guest satisfaction, and CSM Corporation operates within these frameworks to maintain consistency and excellence in service and culinary offerings. CSM Corporation is committed to fostering a professional, engaging, and supportive work environment where employees can develop their skills and contribute to the ultimate guest experience. This position is integral to fulfilling those goals by preparing and cooking food items at the Courtyard Bistro according to the high standards set by both CSM and Marriott.
The role of the Bistro Cook involves daily preparation and cooking of menu items, ensuring that all food is produced in accordance with Marriott's specifications and recipes to guarantee exceptional taste and presentation. This position requires anticipation and planning for daily prep work based on hotel occupancy, which ensures seamless service throughout the day. Cost control is an essential responsibility, with the cook managing food usage to minimize waste and expenses while maintaining quality. The Bistro Cook also handles the proper use of kitchen equipment and supplies, maintains cleanliness and sanitary conditions in the kitchen and dining areas, and adheres to all health regulations and safety protocols required at both local and federal levels. Beyond cooking, this role includes direct guest interaction, requiring courteous and friendly communication with patrons, as well as efficiently coordinating food service with Bistro Attendants. The Bistro Cook also participates in point-of-sale system operations, including cash handling and closing procedures, while supporting other team members with tasks such as dishwashing, bussing tables, and inventory management. Ideal candidates will have at least one year of cooking experience and demonstrate the ability to thrive in a fast-paced, detail-oriented environment. A high school diploma or GED is required, along with ServSafe certification or the ability to obtain relevant local food safety certifications. Physical stamina to meet demanding kitchen duties is essential. CSM Corporation offers a comprehensive benefits package to regular full-time employees, including medical, dental, and vision insurance, life and disability coverage, 401(k) with company match, tuition reimbursement, and additional voluntary benefits. This role offers the opportunity to be part of a team dedicated to delivering outstanding culinary experiences and guest satisfaction within the vibrant hospitality industry.
- High school diploma or GED
- one or more years of cook experience
- ability to lift, push and pull up to 50 pounds regularly
- ability to walk, stand, bend, carry, and lift continuously during shifts
- proficiency in English for communication
- ServSafe training and certification or ability to obtain local food safety certifications
- willingness to follow CSM/Marriott procedures and policies