Auro Sous Chef|Vacaville,CA,USA,CA|Four Seasons | Hiring
Posted on October 24, 2025
Your Next Step in Vacaville, CA, USA
Position: Auro Sous Chef (Based in Vacaville, CA, USA) Company: Four Seasons Based in: Vacaville, CA, USA, CA (a central Vacaville, CA, USA location) Urgency: Immediate consideration in Vacaville, CA, USA.
Pay: Benefits: Eligible team members receive standard benefits. Clear growth pathways at our Vacaville, CA, USA office.
Position Scope
This role centers on your professional skills within the a dynamic space in Vacaville, CA, USA.
- This Vacaville, CA, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Four Seasons team in Vacaville, CA, USA, CA is growing.
- Benefit from working in Vacaville, CA, USA, a key hub for the a dynamic industry.
Four Seasons Hotels and Resorts is a leading luxury hospitality company renowned worldwide for its exceptional service and commitment to providing unparalleled experiences for guests. With a legacy of excellence, Four Seasons has become synonymous with sophistication, elegance, and personalized care. The company operates numerous prestigious properties across the globe, each reflecting the brand's dedication to quality and innovation in hospitality. The hallmark of Four Seasons lies in its people, a collective group of professionals driven by a shared passion for excellence, continuous improvement, and mutual respect. This culture of dedication extends beyond mere hospitality to a comprehensive commitment to a world-class employee experience and a nurturing company culture.
Situated in the spectacular wine country of Napa Valley, Four Seasons Napa Valley offers a unique blend of luxury accommodations amidst a world-class vineyard setting. The property is celebrated for its Michelin-starred restaurant, Auro, holistic spa experiences at Spa Talisa, and impeccable, personalized service. Here, guests can enjoy innovative seasonal cuisine paired perfectly with the surrounding vineyard ambiance, taking in breathtaking views that exemplify the essence of Napa Valley living. Four Seasons Napa Valley is a Forbes Travel Guide Five-Star resort that encapsulates the best elements of fine dining, luxury lodging, and rejuvenating wellness services.
The current opening is for an experienced Sous Chef to join the award-winning culinary team at Four Seasons Napa Valley, specifically contributing to the renowned Michelin-starred restaurant, Auro. This role involves working closely with the Culinary Director, Rogelio Garcia, to oversee daily kitchen activities. The Sous Chef plays a critical role in managing kitchen operations, guiding staff, assisting with menu creation, assuring food quality and consistency, and monitoring inventory and ordering processes. The position demands a hands-on leader with fine dining experience and expertise in delivering high-quality, cost-effective culinary creations efficiently.
This role is full-time and recognized for offering a competitive salary range between $82,000 and $87,500, alongside comprehensive benefits. The Sous Chef will actively participate in developing innovative menus that incorporate seasonal ingredients and evolving culinary trends while ensuring superior standards in food preparation and guest satisfaction. Additionally, the role requires effective labor and expense control through strategic scheduling, budgeting, and purchasing, ensuring operational excellence and sustainability.
Working at Four Seasons Napa Valley means engaging in a dynamic environment where commitment to quality, culinary creativity, teamwork, and guest experience excellence are paramount. The Sous Chef will be instrumental in fostering a motivated and cooperative kitchen team by hiring, training, empowering, and coaching employees while ensuring adherence to sanitation and regulatory standards. Opportunities for professional growth and development are ample, supported by the company’s dedication to employee well-being, training, and career advancement.
Overall, this Sous Chef position at Four Seasons Napa Valley not only offers an opportunity to contribute to one of the most prestigious names in luxury hospitality but also allows culinary professionals to thrive in an inspiring, high-caliber setting that celebrates fine dining, innovation, and exemplary guest service. It is an ideal role for those with ambition, culinary skill, and leadership acumen seeking to elevate their careers at a world-class establishment.
- Valid US work authorization
- Minimum of 3 years of experience in a sous chef or similar role within fine dining
- Culinary degree or equivalent formal culinary training preferred
- Ability to work flexible hours including early mornings, evenings, weekends, and holidays
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety and sanitation regulations
- Ability to communicate effectively and professionally with team members and management
- Physical stamina to handle the demands of a busy kitchen environment