Assistant Restaurant Manager - Quick Hire!

SSP America is a leading operator of food and beverage outlets in travel locations across the United States, including airports, train stations, and major transportation hubs. As part of the global SSP Group, SSP America brings world-class dining experiences to travelers through a wide variety of brands spanning quick service, casual dining, and full-service restaurants. With a strong focus on delivering excellent customer service and impeccable food quality, SSP places a significant emphasis on employee development, diversity, and inclusion. Their operations in bustling airport environments provide a unique and dynamic work atmosphere that challenges and rewards their teams alike. This opportunity is for an Assistant Restaurant Manager role at The District, which is a full-service restaurant located inside Oakland International Airport (OAK). This pivotal position demands an experienced food service professional who thrives in fast-paced, high-volume settings. The role requires dedication to food safety, operational excellence, and leadership capabilities to manage both front-of-house and kitchen teams. It is a salaried role offering a competitive annual salary of $72,000, along with opportunities for quarterly and year-end bonuses. This position also comes with a comprehensive benefits package and promising career growth prospects. The Assistant Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring the highest standards of food quality and safety, controlling costs, and driving team development. They will implement systems and processes to enhance efficiency and profitability while maintaining a welcoming environment for guests. This role entails merchandise management and office administrative duties including forecasting and budgeting. The successful candidate will use their problem-solving skills to address operational challenges promptly and effectively. Candidates must have experience managing full-service dining establishments with bar operations, bringing both operational and leadership expertise to the position. Proficiency with Point-of-Sale systems and Microsoft Office applications is essential. The role requires interpersonal skills to collaborate with executives, union representatives, and diverse staff members, maintaining a positive and productive workplace culture. SSP America is committed to fostering an inclusive environment and encourages applicants from all backgrounds to apply. This position offers a chance to join a global leader in travel dining and to develop your career in an exciting airport environment.

• High school diploma or equivalent
• Minimum 2 years in food service management or supervisory role
• Experience in full-service dining and bar management
• Proficient with POS systems and MS Office
• Strong organizational skills
• Excellent interpersonal and conflict resolution abilities
• Willingness to work in a fast-paced airport environment