AeroCareers Job Posting: Assistant Pastry Chef - Quick Hire! at Kneaders. This is a Temporary role in Boise, ID, USA, ID. Salary: $16 - $32.

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Assistant Pastry Chef - Quick Hire!

Posted on December 22, 2025

Boise, ID, USA, ID Temporary $16 - $32
Kneaders Bakery & Cafe is a celebrated bakery and cafe chain known for its commitment to quality, community, and exceptional customer service. Established with a passion for fresh-baked goods, Kneaders has grown to become a beloved destination for customers seeking authentic and wholesome pastries, breads, and other delightful treats. The company prides itself on using honest, whole ingredients in its menu offerings, creating an experience that not only satisfies the palate but also nurtures a sense of home and tradition. Kneaders is deeply committed to work-life balance for its employees, maintaining a respectful holiday schedule by closing all locations every Sunday as well as on Thanksgiving Day and Christmas. This approach demonstrates the company’s dedication to employee well-being and family time, making it a unique and supportive place to work within the bakery and cafe industry. The role of Pastry Chef at Kneaders Bakery & Cafe is a seasonal position ending after the 2025 holiday season, with a requirement for morning and daytime availability. The Pastry Chef will become a vital member of a dynamic kitchen team responsible for producing a wide range of more than 40 fresh baked pastries, pies, cakes, and muffins. These products are crafted with an artisanal attention to detail, requiring the chef to exhibit exceptional baking skills from following complex recipes to creatively decorating pastries. This hands-on role demands physical stamina, as the Pastry Chef will be handling large quantities of dough and ingredients weighing 50 pounds or more, standing for extended periods, lifting, mixing, and maintaining high productivity levels. Kneaders provides an attractive hourly wage plus the opportunity to earn tips during each shift. In addition to competitive pay, employees enjoy a free meal on every shift and generous discounts on food and retail items, reinforcing the company’s appreciation for its team. Full-time employees are also eligible for health benefits that support overall wellness, including pet insurance for their four-legged family members. Beyond compensation and benefits, Kneaders offers robust career growth opportunities in restaurant leadership, retail management, and specialization in pastry and bread baking – paths that cater to the aspirations of culinary professionals eager to advance in their careers. The ideal candidate for the Pastry Chef position at Kneaders is passionate about food quality, customer service, and community engagement. A successful Pastry Chef must be a 'super-hero' in the kitchen—strongly skilled in following recipes with precision while paying meticulous attention to detail to create unique and memorable baked goods. Adaptability is crucial, as the kitchen environment often requires flexibility and the ability to manage change seamlessly. Furthermore, candidates must embrace early mornings, since all Pastry Chef shifts start very early, highlighting the role’s vital contribution to the day’s fresh offerings. This position is best suited for individuals with at least one year of experience in large-scale baking or pastry production, including experience working efficiently under pressure to decorate exquisite pastries. While formal baking or pastry education is advantageous, it is not mandatory for this role. Attention to food safety and sanitation standards in compliance with local, state, and federal regulations is essential. Candidates must also be at least 18 years old to qualify for employment. If you are enthusiastic about joining a supportive company that values quality, creativity, and community spirit, and you meet the requirements, this is an excellent opportunity to start or continue your journey as a Pastry Chef at Kneaders Bakery & Cafe.
  • Must be at least 18 years of age
  • Morning and daytime availability
  • Ability to lift and handle heavy ingredients and supplies
  • Flexibility to adapt to a fast-paced environment
  • Compliance with local, state, and federal food safety regulations
  • Experience in a bakery or food production environment preferred