Assistant General Manager-$95000 To $150000 Per YEAR Needed-San

dnata Catering U.S. is a leading provider in the aviation catering industry, renowned for recruiting top talent and investing extensively in their professional growth through comprehensive training and mentoring programs. Operating a national network, dnata facilitates promising opportunities within its expansive operations, ensuring that employees can thrive in dynamic and supportive environments. The company is steadfast in its commitment to diversity and inclusion, recognizing that a diverse workforce enriches the workplace and strengthens communities. Their employee resource groups further underline this commitment by fostering a culture that embraces all backgrounds and perspectives. The dnata Catering U.S. team in Brisbane, California, is currently seeking a motivated and experienced Assistant General Manager to support operations at the San Francisco International Airport. This is a full-time position with an attractive salary range between $95,000 and $150,000 annually, complemented by a comprehensive benefits package. The role involves playing a key part in overseeing the day-to-day operations of the aviation catering unit, ensuring adherence to quality standards and regulatory requirements. The successful candidate will work closely with the General Manager, supporting both financial targets and operational efficiency. As an Assistant General Manager at dnata, you will be entrusted with the responsibility of assisting in managing facility operations, including quality control and purchasing, while monitoring profit and loss to contribute to budget achievements. You will be instrumental in identifying cost-saving opportunities and enhancing operational processes through quality improvement initiatives. Ensuring compliance with dnata’s Food Safety Standards such as HACCP, SSOP, and GMP will be a critical part of your role, including overseeing timely completion of food safety audits. This role demands a strong leader capable of fostering a collaborative and high-performing team culture focused on continuous improvement. You will support staff allocation to maximize efficiency, monitor production quality, and maintain operational excellence. Your ability to communicate effectively and build positive relationships with other department heads and external stakeholders is essential for representing the facility with professionalism. Additionally, you will play a vital role in assisting with implementing policies and procedures, tracking key operational metrics, supporting demand forecasting, and ensuring compliance with labor laws, OSHA regulations, and food safety policies. Participation in the development of business plans and budget processes will also be expected, alongside efforts to monitor economic performance and suggest corrective actions. Emphasizing safety, health, and environmental compliance will ensure the facility operates within all regulatory frameworks while delivering exceptional service aligned with company standards and customer contracts. At dnata, there is a strong culture of continuous improvement, safety awareness, and quality excellence, making this position ideal for candidates passionate about high-quality cuisine, exceptional service, and professional growth. The company not only invests in its team members' career development but also recognizes the importance of a supportive and inclusive workplace. Employee benefits include comprehensive health coverage, 401(k) plans, and complimentary meals during shifts, providing a well-rounded and attractive employment package. Join dnata Catering U.S. to become part of a forward-thinking organization dedicated to operational excellence and employee success.

• Bachelor’s degree
• Minimum 5 years of relevant inflight catering or related experience
• Proven experience in airline catering operations management
• Knowledge of HACCP and FDA compliance
• Proficiency with Microsoft Office
• Strong leadership and project management skills
• Experience with budgeting and financial management
• Ability to work in fast-paced environments
• Strong communication skills
• Understanding of safety and regulatory compliance
• Ability to foster team collaboration
• Commitment to quality and continuous improvement