Assistant General Manager - $63527 to $74738 per YEAR

Dave & Buster's Inc., featuring Main Event Entertainment, is a dynamic leader in the restaurant and entertainment industry, celebrated for its unique blend of dining, interactive games, and live entertainment. This multi-faceted company is dedicated to delivering an unparalleled guest experience, combining the best in food, drinks, and games to create memorable moments for customers. With a commitment to a fun and engaging work atmosphere, Dave & Buster's provides a fast-paced environment where employees can thrive while contributing to the company's overall success. The company operates under a philosophy that values teamwork, innovation, and excellence in service, offering employees opportunities to grow their careers with two prominent brands under one roof. The role of Assistant General Manager is pivotal within Dave & Buster's operational framework. This leadership position offers overall leadership, supervision, and strategic direction for selected front-of-house and back-of-house areas, working closely under the guidance of the General Manager. The Assistant General Manager is responsible for driving business results by fostering a team environment that emphasizes guest satisfaction, operational efficiency, and staff development. The role requires exceptional communication skills to inspire both team members and guests, a strong business acumen to manage budgets and labor costs, and the stamina to excel in a high-energy, fast-paced environment. The Assistant General Manager must effectively balance attention to minute operational details with a strategic view of the business to ensure continuous improvement and growth. This full-time position offers competitive compensation within the salary range of $63,527 to $74,738 and includes a suite of comprehensive benefits designed to support employee well-being and career advancement. As part of the company's inclusive hiring practices, Dave & Buster's is an equal opportunity employer and participates in E-Verify where required.

• 21+ years of age
• 5+ years of restaurant or hospitality experience
• Proficient in managing the cost of goods sold and labor
• Strong business acumen
• Ability to lead a team to create a memorable guest experience
• The ability to work weekends, nights and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions