Assistant General Manager

Wingmen V, LLC is a dynamic and fast-growing company in the restaurant industry known for delivering exceptional dining experiences through quality food and outstanding customer service. As a well-established restaurant group, Wingmen V, LLC operates multiple locations, each offering a unique atmosphere and menu designed to satisfy a diverse clientele. Our commitment to excellence, guest satisfaction, and a positive work environment has made us a respected name in the hospitality sector. We pride ourselves on our team-oriented culture, where every employee is valued and plays a crucial role in our success. At Wingmen V, LLC, we are passionate about cultivating leadership within our ranks and providing opportunities for growth and development for dedicated individuals passionate about the restaurant business. The role of Assistant Manager at Wingmen V, LLC is vital for the smooth operation of our restaurant locations. This position entails overseeing both front-of-house and kitchen activities to ensure seamless service and high-quality food standards. The Assistant Manager supports the Restaurant Manager by managing day-to-day operational tasks such as estimating and ordering food and beverages, ensuring proper cash handling, and maintaining overall cleanliness and safety in the restaurant. This role requires strong leadership skills to recruit, hire, and train new staff members effectively, while also managing schedules to guarantee coverage during peak dining hours. The Assistant Manager must possess excellent problem-solving abilities to address customer complaints efficiently and uphold the company’s commitment to safety standards and liquor laws. Physical stamina is necessary, as the role demands standing for extended periods, lifting heavy items, and continuous movements involving pushing, pulling, stretching, and dexterity with fingers and wrists. This opportunity is ideal for proactive individuals who thrive in a fast-paced environment and are eager to advance their careers in restaurant management.

• high school diploma or equivalent
• minimum of 2 years experience in restaurant management or related field
• ability to stand for up to 8 hours per shift
• capability to lift 30 to 50 pounds
• proficiency in using hands and wrists for tasks requiring pushing, pulling, stretching, and fine motor skills
• willingness to work flexible hours including evenings and weekends