Assistant Executive Kitchen Manager - Quick Hire!

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery of Xiao Long Bao, often referred to as the art of soup dumplings. Established in 1972, this Michelin-recognized restaurant brand has a rich heritage of delivering exceptional dining experiences through its unwavering commitment to excellence in food quality, service, and ambiance. As a family-owned business passed down through generations, Din Tai Fung continues to uphold traditions while expanding its reach with more than 165 locations across 13 countries worldwide. The brand is synonymous with quality and consistency, known not only for its warm hospitality but also for its authentic flavors and dedication to perfecting every dish served to its guests. In the United States alone, Din Tai Fung operates 16 locations, providing an upscale yet inviting cultural dining experience tailored for various occasions, from casual meals to special celebrations. Looking ahead, Din Tai Fung is preparing to open a new restaurant location at Brea Mall, continuing its tradition of growth and service excellence. The Assistant Executive Kitchen Manager (AEKM) role at Din Tai Fung represents a critical leadership position within the kitchen operations. This role is designed to support day-to-day kitchen management, with a focus on ensuring food safety, maintaining brand standards, and achieving operational excellence. The AEKM works closely with the Executive Kitchen Manager (EKM) and other team members to foster a collaborative and efficient work environment. Responsibilities include workforce management, recruitment, scheduling, training, and performance evaluations to keep the kitchen running smoothly and efficiently. The position offers a competitive annual base salary ranging from $99,500 to $124,400, with additional eligibility for an annual incentive plan that reflects individual and company performance. The base pay range is influenced by factors such as experience, expertise, business requirements, and market conditions, offering candidates an attractive compensation package. In this role, the AEKM will be deeply involved in operational planning, staff training, and quality assurance. You will ensure that all food safety and quality standards are met or exceeded while collaborating with the team to implement new procedures and maintain consistency. The position requires a proactive leader who is capable of coaching managers and team members to uphold Din Tai Fung's renowned culinary and service standards. Attention to inventory management, cost of goods control, and key performance indicators (KPIs) will also be essential to the role. The ideal candidate for the Assistant Executive Kitchen Manager will bring strong restaurant management experience, financial acumen, and a comprehensive understanding of kitchen operations. This position offers a unique opportunity to grow within a respected and expanding global brand, with potential for career advancement as Din Tai Fung highly values promoting from within. The culture at Din Tai Fung emphasizes inclusivity, professionalism, and excellence, supporting employees with competitive pay, comprehensive benefits, and an array of wellness programs. This role fits individuals who are passionate about culinary arts, team leadership, and delivering outstanding guest experiences in a vibrant and growing environment.

• High school diploma or equivalent
• 2 plus years restaurant management experience in casual or upscale casual dining
• strong financial acumen
• high level understanding of inventory and ordering processes
• sitting minimal
• standing up to 3 hours
• lifting up to 50lbs
• temperature ranges from refrigeration temp to hot line temps
• applicant must be 18 years of age or older
• able to provide documentation to work in the United States legally