Artisan Baker - Apply Today!

The Madison Concourse Hotel is a prestigious and well-established hospitality provider known for its commitment to exceptional guest experiences and culinary excellence. Located in the heart of the city, the hotel combines historic charm with modern amenities, offering guests a luxurious stay with a variety of dining and event options. It is devoted to creating a welcoming and inclusive environment where both guests and employees thrive. As part of its ongoing efforts to maintain high standards in all facets of service, the hotel employs a talented and dedicated culinary team, including expert artisan bakers who play a critical role in crafting fresh, high-quality baked goods from scratch. We are currently seeking a passionate Artisan Baker to join our talented culinary team at the Madison Concourse Hotel. This full-time position offers a competitive wage starting at $21 per hour, depending on experience, and requires flexibility to work early morning shifts, some as early as 4:00 A.M., as well as weekends and holidays. The successful candidate will bring at least two years of hands-on baking or pastry experience, preferably gained in a bustling hotel or restaurant kitchen setting. This role is perfect for an individual who thrives in a dynamic, high-volume kitchen environment and has a keen eye for detail and precision in baking. As an Artisan Baker, you will be responsible for creating a diverse range of mouthwatering pastries, breads, cakes, and various baked treats entirely from scratch. Your work will involve applying expert techniques such as creaming methods, chiffon methods, double hydration, and straight dough preparations to ensure consistency, quality, and flavor in every item you produce. Beyond technical baking skills, you will have the opportunity to showcase your creativity and artistry while accurately following recipes and schedules. Collaboration and communication with the culinary team are essential to efficiently manage daily production schedules, monitor inventory levels, and minimize waste. The position demands an individual who is organized, maintains a clean workspace, and adheres strictly to food safety and hygiene standards. Standing for extended periods in a fast-paced kitchen and working under pressure while maintaining a positive attitude are part of the daily routine. The hotel fosters a vibrant, inclusive work environment that values your contributions and encourages professional growth. Additionally, the Madison Concourse Hotel is a drug-free workplace, requiring candidates to complete a pre-employment drug test and background check. The role not only allows you to perfect your craft as a baker but also supports a balanced and rewarding work life with comprehensive employee benefits and opportunities for advancement.

• Minimum 2 years of hands-on baking or pastry experience in a high-volume setting, ideally in a hotel or restaurant kitchen
• Flexibility to work early mornings, weekends, and holidays
• Ability to follow recipes accurately with precision in measurements
• Ability to stand for extended periods
• Completion of pre-employment drug test and background check
• Willingness to work in a dynamic kitchen environment
• Commitment to food safety and hygiene standards