Apply Today:Restaurant Manager-Quick Hire! in Fort Wayne,IN,USA,IN
Posted on October 24, 2025
Fort Wayne, IN, USA Role Highlights
Fast Facts
- Hiring Organization: Wendy's
- Impactful work with supportive local leadership.
- Worksite: Fort Wayne, IN, USA, IN
- Urgency: Immediate consideration in Fort Wayne, IN, USA.
- This role centers on your professional skills within the a dynamic space in Fort Wayne, IN, USA.
- Benefits: Eligible team members receive standard benefits.
- Job Title: Restaurant Manager - Quick Hire!
- Pay: $41.2k-$58.1k/Year (approx. $4.1k/Month)
- This Fort Wayne, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Wendy's team in Fort Wayne, IN, USA, IN is growing.
- Benefit from working in Fort Wayne, IN, USA, a key hub for the a dynamic industry.
Wendy's is one of the leading fast-food restaurant chains globally, known for its commitment to quality food, excellent customer service, and a welcoming dining experience. Established with the vision of serving fresh, made-to-order meals, Wendy's has grown into a household name with a strong presence across various regions. The company prides itself on fostering a fun and inclusive work environment where team members feel respected, valued, and motivated to deliver their best. With a focus on growth, teamwork, and community involvement, Wendy's continues to attract talented individuals who are passionate about the restaurant industry and customer satisfaction.
The role of the Restaurant Manager at Wendy's is a pivotal position responsible for supporting the General Manager in driving the restaurant's success. This leadership role focuses on providing coaching and development to the team, ensuring that employees are motivated and engaged. The Restaurant Manager is expected to create an inviting work environment that promotes respect and value among team members. Understanding how to identify '5 Star Talent' is essential for this position, as well as having the ability to schedule staff effectively to optimize operations. The Restaurant Manager works closely with the General Manager or District Manager to oversee daily restaurant operations, staffing, hiring, training, and administrative functions.
This position serves as a critical support role directly under the General Manager, focusing on driving sales and profitability, maintaining excellent food quality, service, cleanliness, and promoting teamwork. The Restaurant Manager oversees the smooth functioning of various restaurant roles and functions, ensuring the delivery of an outstanding customer experience. The role combines operational expertise with strong leadership skills to uphold Wendy's standards and contribute to the continuous growth and success of the restaurant. Employment as a Restaurant Manager at Wendy's offers comprehensive benefits, including health, dental, and vision plans, disability coverage, life insurance, a 401k plan, and a bonus plan, making this an attractive career opportunity for those aiming for advancement in the restaurant industry.
- College degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions and functions
- Must possess a valid Driver's License in good standing