Apply Today:Restaurant General Manager-$65000 To $90000 Per YEAR in

Golden Corral is a well-established restaurant chain renowned for its family-friendly buffet dining experience. With a focus on value and quality, the restaurant offers a unique and dynamic atmosphere where guests can enjoy selection from a 140-item food bar. Golden Corral ranks consistently in the top ten nationwide for value in food service. As a casual dining and family-style restaurant, it emphasizes delivering affordable and pleasurable dining experiences to guests of all ages including families, seniors, and children. The company strongly believes that its success is built upon highly talented and passionate people who embrace its caring culture. Golden Corral fosters an inclusive work environment aimed at supporting and empowering employees not only to meet but exceed guest expectations while also helping them achieve both professional and personal goals. Talented, focused, committed, and passionate individuals find exceptional growth opportunities at Golden Corral, making it one of the best chain restaurant companies in the country. The General Manager role at Golden Corral is critical to continuing the tradition of excellent customer service and operational excellence. A General Manager at Golden Corral is responsible for making pleasurable dining affordable by ensuring all operational standards are effectively communicated, trained, and consistently maintained in the restaurant. This leadership position involves driving the restaurant toward optimal financial results, maintaining outstanding guest service and food quality, and leading the restaurant management and co-worker teams. The manager creates an environment where everyone has a chance to succeed and thrive, embodying Golden Corral’s core values of talent, focus, commitment, and passion. General Managers play a pivotal role in sustaining Golden Corral’s reputation and successfully running its busy dining locations where guests have freedom over what they eat, when, and how much. Golden Corral offers competitive compensation ranging from $65,000 to $90,000 per year and provides a comprehensive benefits package including dental, vision, and health insurance, paid time off, flexible scheduling, free meals, and unlimited bonus potential. This franchise is independently owned and operated by a franchisee, and all hiring decisions are managed at the franchise level. Golden Corral invites committed and motivated leaders to apply and be a part of a thriving restaurant environment where their energy and drive can directly impact both their growth and the satisfaction of the guests they serve.

• Strong, stable work history
• Management experience in a high-volume casual dining or family-style restaurant
• Successful completion of Golden Corral's comprehensive management training program