Apply Today in Knoxville,TN,USA:Restaurant Manager-$38700 To $54600
Posted on October 24, 2025
Your Next Step in Knoxville, TN, USA
Role Essentials
- Compensation: $38.7k-$54.6k/Year (approx. $897/Week)
- Posted: Recently.
- Company: Parkside Grill
- Benefits: Eligible team members receive standard benefits.
- Apply your your professional skills skills at our Knoxville, TN, USA location.
- Stable workload with modern tooling and processes.
- Role in Knoxville, TN, USA: Restaurant Manager - $38700 To $54600 Per YEAR
- Based in: Knoxville, TN, USA, TN (our growing Knoxville, TN, USA office)
- This Knoxville, TN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Parkside Grill team in Knoxville, TN, USA, TN is growing.
- Benefit from working in Knoxville, TN, USA, a key hub for the a dynamic industry.
Our company is a dynamic and rapidly growing hospitality group that operates over 38 diverse establishments including restaurants, hotels, retail shops, and more. Each year, we expand by opening new locations, offering ample growth opportunities for our team members. We pride ourselves on maintaining a non-corporate, entrepreneurial work environment where each employee is encouraged to take ownership and drive success as if it were their own business. Our restaurants are high-volume and collectively form a substantial business presence in the industry, recognized as a winning team committed to excellence in hospitality and quality service.
We believe in competitive compensation, offering competitive salaries paired with attractive monthly bonuses, ensuring our staff feel valued and motivated. Work-life balance is another cornerstone of our culture; unlike other hospitality outlets that demand early morning or late-night shifts, we prioritize reasonable operating hours to respect personal time. Joining our team means becoming part of a supportive and enthusiastic workplace where your leadership skills and passion for hospitality are nurtured and rewarded.
Currently, we seek a results-oriented leader eager to contribute to our continued success through people management, quality enhancement, and exceptional hospitality. This role is responsible for the overall operation of their assigned location, overseeing key performance areas such as team development, sales growth, profitability, and cost control. The leader will work closely with management teams to recruit, train, and retain enthusiastic staff members dedicated to delivering the highest guest experience.
- 2-5 years of casual dining, upscale casual dining or fine dining experience
- strong leader with a positive attitude, enthusiasm and a passion for hospitality
- outstanding leadership skills with the ability to effectively communicate, train and develop your team