Apply Now:Sushi Chef-$18 To $28 Per HOUR in Miami,FL,USA | Hiring

Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's renowned Japanese cuisine empire, known globally for its innovative and exquisite approach to traditional Japanese dishes. Inspired by Chef Nobu's classical training at sushi bars in Tokyo and enriched by his experiences living in Peru, Argentina, and around the world, Nobu Miami blends authentic flavors with creative culinary artistry. The restaurant has become a landmark in the Miami Beach dining scene, offering guests an unmatched gastronomic experience that reflects a vibrant fusion of cultures and top-tier culinary standards. Located within the Nobu Hotel at Eden Roc, the venue elevates the iconic hotel's reputation by adding an extra layer of class, sophistication, and exclusivity. Featuring both patio seating and a distinguished Teppan Room, Nobu Miami is a place where elegance meets exceptional culinary craftsmanship. Signature dishes like Yellowtail with Jalapeño and Black Cod Miso have earned massive acclaim, drawing food enthusiasts and critics alike, underscoring that the heart of Nobu Miami’s success is rooted in its extraordinary food offerings. The restaurant is deeply committed to fostering an inclusive work environment that embraces diversity and equal opportunity for all employees. Nobu Miami values its staff as the fundamental driving force behind its achievements and maintains policies that ensure fair treatment and non-discrimination across all employment practices, including hiring, promotion, compensation, and working conditions. Employees enjoy a supportive workplace that encourages professional growth and workplace harmony. Nobu Miami Beach Restaurant is currently looking to expand its dynamic Culinary Team by recruiting skilled and dedicated Sushi Chefs to work flexible shifts covering AM/lunch and evening dinner service. This role is ideal for candidates who possess solid knowledge of restaurant kitchen procedures, basic to advanced knife skills, and a thorough understanding of Japanese cuisine food preparation and health code compliance. The Sushi Chef is responsible for preparing high-quality Japanese culinary dishes in accordance with all federal, state, and local regulations, consistently maintaining safe food handling standards and sanitary practices. The position demands creativity in food presentation combined with excellent interpersonal skills for interactions with customers, enhancing their dining experience. Candidates should have a minimum of one year experience as sushi chefs and ideally possess formal culinary training. Key personal attributes include strong time management, professionalism in appearance and conduct, and the ability to work collaboratively in a high-paced kitchen environment. Compensation for this position depends on skills and experience, reflecting Nobu Miami's commitment to valuing its talented team members. This role offers a unique opportunity to join a world-renowned restaurant brand and contribute meaningfully to its continued success in Miami's competitive fine dining market.

• 1+ year of relevant experience as a sushi chef
• Formal culinary training preferred
• Knowledge of restaurant kitchen procedures
• Strong knife skills
• Understanding of food preparation and health code standards
• Ability to work flexible shifts including lunch and dinner
• Professional dress, speech, and behavior
• Good time management skills