Apply Now:Selling Event Specialist in Waipahu,HI,USA | Hiring
Posted on October 24, 2025
Opportunity in Waipahu, HI, USA
Job Title: Selling Event Specialist Hiring Organization: Boar's Head Based in: Waipahu, HI, USA, HI (a key business district) Urgency: Immediate consideration in Waipahu, HI, USA.
Salary: Benefits: Eligible team members receive standard benefits. Stable workload with modern tooling and processes.
What You'll Do
This role centers on your professional skills within the a dynamic space in Waipahu, HI, USA.
- This Waipahu, HI, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Boar's Head team in Waipahu, HI, USA, HI is growing.
- Benefit from working in Waipahu, HI, USA, a key hub for the a dynamic industry.
Delicatessen Services Co., LLC is a distinguished company specializing in premium delicatessen products, with a significant focus on the Boar's Head Brand, known for its high quality and rich flavor profiles. Established with a commitment to excellence and customer satisfaction, Delicatessen Services Co., LLC operates within the food and retail industry, providing superior delicatessen goods to consumers through various retail channels. This company emphasizes not only the quality of its offerings but also the importance of engaging directly with customers through product presentations and sampling events. Located in Waipahu, Hawaii, the company serves the local community and surrounding areas, promoting a culture of passion for food and customer service.
The Selling Event Specialist position at Delicatessen Services Co., LLC is a full-time role perfectly suited for individuals who enjoy interacting with people and have a genuine enthusiasm for food, particularly premium delicatessen products. This role is centered on promoting and sampling Boar's Head Brand delicatessen products to consumers in local retail stores, making it an excellent opportunity for those who relish customer-facing roles and enjoy educating others about food. The position offers competitive compensation and a flexible work schedule, allowing for a balance between personal and professional life. As a Selling Event Specialist, you will be responsible for creating awareness about the Boar's Head Brand by engaging shoppers through product sampling while also educating them on flavor profiles, nutritional content, and how these products complement other foods.
The role demands a positive, energetic, and service-oriented attitude, as you will be the brand ambassador who connects with consumers directly. Additional responsibilities may include participating in special projects or assigned activities that support the overarching goals of promoting the brand. Working conditions require the ability to operate in refrigerated and freezer environments and necessitate physical stamina, including standing for extended periods and handling items weighing up to 40 pounds. Required travel within an assigned area involves setting up and transporting sampling materials such as folding tables, utensils, and platters. This position requires the use of a personal internet-enabled cell phone and transportation to move between retail locations.
This position is housed within the Hawaiian Island Provisions department, underlining a strong local presence and connection to the community it serves. Candidates with a background in customer service, some food preparation experience, and basic computer skills will find this role particularly accessible and rewarding. Training will be provided for specific tasks such as operating a slicer, ensuring all specialists are well-equipped to perform their duties. Overall, this position offers a dynamic blend of customer interaction, product promotion, and flexible working conditions, making it a desirable role for those passionate about food and consumer engagement in the retail sector.
- High school diploma or equivalent
- three months of experience in a customer service or similar role
- basic computer skills
- experience with food preparation is helpful but not required
- keep work area neat and clean
- exhibit good food safety and sanitation practices at all times
- ability to operate a slicer (will provide training)
- must have own transportation and be willing to travel to different retail locations within assigned area
- ability to transport and set up a folding table, utensils, platters, etc.
- ability to stand for a minimum of 4 hours
- ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl
- ability to lift or carry objects weighing up to 40 lbs
- push or pull objects up to 50 lbs
- ability to work in a refrigerated/freezer environment
- must have an internet-enabled cell phone