Apply Now:Kitchen Staff-Join The Team! in Elizabeth,NJ,USA | Hiring
Posted on October 24, 2025
Position in Elizabeth, NJ, USA, NJ
Position: Kitchen Staff - Join The Team! (Based in Elizabeth, NJ, USA) Employer: Banquet, Catering, and Conference Center (Hiring in Elizabeth, NJ, USA) Based in: Elizabeth, NJ, USA, NJ (a key business district)
Pay: $17-$25/Hour (approx. $25.1k/Year) Benefits: Eligible team members receive standard benefits. Impactful work with supportive local leadership.
What You'll Do
Core objectives involve your professional skills in a dynamic.
- This Elizabeth, NJ, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
- Our Banquet, Catering, and Conference Center team in Elizabeth, NJ, USA, NJ is growing.
- Benefit from working in Elizabeth, NJ, USA, a key hub for the a dynamic industry.
Join a respected and fast-paced catering and banquet kitchen team renowned for maintaining high standards and delivering exceptional service. Our establishment specializes in providing top-tier catering and banquet services, ensuring every event is executed flawlessly with quality and professionalism. We take pride in our commitment to excellence and strive to create memorable culinary experiences for a diverse range of clients. Operating in a dynamic environment, our catering and banquet company is dedicated to continuous improvement, innovation, and fostering a supportive workplace culture that promotes teamwork and growth.
We are currently seeking motivated, reliable, and team-oriented individuals to support our high-volume kitchen operations. Whether you are an experienced cook or new to the culinary field, this opportunity offers a flexible and supportive environment with ample room to learn new skills and advance your career. Available positions include prep cooks, line cooks, and dishwashers, each playing an essential role in maintaining smooth kitchen functions. This is a part-time employment opportunity offering competitive hourly pay ranging between $17.00 and $25.00 based on experience. You will have access to flexible scheduling options tailored to your availability, helping balance work with personal commitments. Our kitchen operates across various shifts including morning, day, evening, night, 8-hour, 10-hour, and 12-hour shifts, accommodating different lifestyle needs.
As a team member in this fast-paced kitchen environment, you will be entrusted with assisting in the preparation and execution of banquet and event menus, following recipe and portion guidelines meticulously, and upholding strict food safety, sanitation, and cleanliness standards. Dishwashers will play a critical role in maintaining the cleanliness and organization of the kitchen by sanitizing all dishes, utensils, and equipment, assisting with trash removal, and supporting overall health code compliance. We value hard-working, dependable individuals who are willing to learn and contribute positively to our cohesive team. Working here means being part of a professional environment focused on teamwork, training, and advancement. Reliable transportation is needed as all roles require in-person attendance at our kitchen location.
- high school diploma or equivalent preferred
- prior kitchen or banquet experience preferred but not required
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift heavy objects
- reliable transportation
- strong work ethic and team orientation