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Pasadena Unified School District (PUSD) is a reputable educational institution serving the vibrant communities of Altadena, Pasadena, and Sierra Madre. Known for its cultural heritage and iconic landmarks such as the Rose Bowl Stadium and the Tournament of Roses, PUSD prides itself on providing quality education to over 15,000 students. The district prioritizes fostering a safe and inclusive environment for both students and staff members, promoting equity, diversity, and community engagement across all its programs and campuses. Employees within PUSD benefit from a competitive benefits package that enhances their professional and personal lives, reflecting the district's commitment to supporting its workforce comprehensively. This includes access to a district-sponsored induction program valued at $6,000 per year, designed to support educators and professionals new to their roles, as well as attractive discounts for before and after school child care services, catering to the needs of working parents within the district. The role of Child Nutrition Program Coordinator is an essential leadership position within the Pasadena Unified School District, reporting to the Administrator of Child Nutrition. This role is primarily responsible for assisting with the planning, organization, direction, and comprehensive review of the district-wide food service programs. The position contributes significantly to the development and implementation of nutritional programs that comply with the National School Lunch Program requirements, ensuring that these offerings are both nutritious and aligned with federal, state, county, and district regulations. The coordinator plays a critical role in program compliance, monitoring adherence to established standards and facilitating improvements where necessary to maintain high-quality food services. In this capacity, the program coordinator also serves as a mentor and leader, counselling, training, and evaluating the performance of subordinate staff. Effective interpersonal skills are crucial, as the coordinator collaborates closely with supervisors and coordinators within the department to manage personnel activities and operational processes. This role demands a strategic thinker who can effectively manage large-scale food services within a school district setting, optimizing resources while promoting healthy eating habits among students. The position offers an opportunity for experienced individuals in the field of dietetics, nutrition, or food service management to contribute their expertise in a meaningful educational environment, supporting student wellness and district objectives.

• graduation from an accredited four year college or university with a major in dietetics, food and nutrition, food service management, nutrition education or a related field
• three years of full-time experience in institutional or commercial food service management
• valid and current food safety certification (servsafe) from a nationally recognized food safety program
• updated resume
• letter of introduction (cover letter)
• three letters of recommendation, including one from a current or previous supervisor