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Jack in the Box, Inc. is a leading quick-service restaurant company known for its innovative menus and commitment to quality guest experiences. Founded over six decades ago, Jack in the Box operates hundreds of locations across the United States, delivering iconic food items and excellent service in a fast-paced environment. The company emphasizes a culture of respect, integrity, and continuous improvement, ensuring both employees and customers feel valued and appreciated. Jack in the Box offers career growth opportunities in the restaurant and fast-food industry, fostering talent development and leadership training while prioritizing compliance with all regulatory standards. The company is dedicated to maintaining a safe, clean, and employee-friendly work environment that promotes collaboration and employee engagement. The Restaurant Manager role at Jack in the Box is a critical position within the Restaurant Field Operations department, reporting directly to the District Manager. This exempt position holds responsibility for managing the overall daily operations of a Jack in the Box restaurant unit with discretion over management decisions. The role demands strong leadership abilities to ensure the effective execution of the Service Profit Chain (SPC) and uphold the Brand Promise of the company. The Restaurant Manager is tasked with developing the restaurant team to deliver excellent internal service to employees, outstanding external service to customers, and to build restaurant sales and profitability while ensuring full compliance with company policies, safety regulations, and labor laws. Key responsibilities revolve around recruiting, training, and developing employees, managing staffing levels, maintaining operational excellence in food quality and guest service, and analyzing business performance metrics to drive sales growth and cost control. This role is ideal for a motivated individual passionate about the hospitality industry who possesses strong business management skills, proven ability to lead teams, and commitment to upholding the brand’s ethical standards and operational goals. The Restaurant Manager must be capable of fostering a positive workplace culture and inspiring staff to achieve high performance levels. The successful candidate will demonstrate expertise in operational management, guest satisfaction, employee development, and financial oversight. In addition to daily restaurant oversight, this manager ensures that safety and food quality standards are consistently met, customer concerns are promptly addressed, and the restaurant environment reflects the brand’s commitment to excellence. The role requires hands-on leadership, the ability to analyze and act on financial data for decision-making, and the flexibility to adapt to shifting priorities in a fast-paced service environment. The Restaurant Manager plays a vital role in sustaining long-term business growth through effective team building, maintaining high standards of operational excellence, and delivering outstanding guest experiences that exceed expectations. This position supports the broader organizational vision of Jack in the Box and embodies its core values through ethical leadership and dedication to customer and employee satisfaction. Required training completion, certifications such as ServSafe, and the capability to manage multiple facets of restaurant operations set the foundation for success in this role.

• Ability to stand and walk 85-95 percent of shift
• ability to lift and carry 10-65 lbs
• ability to move freely throughout the restaurant
• ability to operate restaurant equipment and drive a motor vehicle
• ability to operate a computer keyboard
• adhere to all state and federal labor laws and regulations
• willingness to accept responsibility and demonstrate initiative
• ability to remain calm under pressure
• proven ability to manage conflict effectively
• able to delegate work and follow up systematically
• must complete all required training including ServSafe
• must be available to travel to other restaurant locations when needed