American Airlines Careers:Restaurant Manager-Elizabeth,NJ

Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the founder and CEO of Union Square Hospitality Group and author of the best-selling book Setting the Table, Shake Shack has grown into one of the fastest-expanding brands in the hospitality industry. Initially created to support park beautification efforts with its proceeds, Shake Shack now stands as a leader in the restaurant sector, known for its commitment to quality food and exceptional service. With roots firmly planted in fine dining and a mission to give back to the community, Shake Shack offers a unique experience that blends high-quality food with a high level of hospitality in a fun and inclusive environment. The company takes pride in cultivating positive work settings, valuing its employees as its greatest asset, and fostering a culture where team members are encouraged to grow professionally and personally. The Restaurant Manager role at Shake Shack is a pivotal leadership position focused on managing daily restaurant operations to ensure superior service and guest satisfaction. This role demands a dynamic individual with 2 to 3 years of experience in restaurant management, particularly in high-volume, fast-paced environments. The successful candidate will be responsible for training and motivating team members, demonstrating leadership with an emphasis on coaching to achieve operational excellence. They will also play a critical role in promoting the Shake Shack brand within the local community through word-of-mouth marketing and organizing restaurant events. Ensuring compliance with sanitation and safety regulations is a key responsibility, maintaining the highest standards of safety and cleanliness in the restaurant. This role provides an excellent opportunity for those passionate about hospitality to join a vibrant company that values integrity, community involvement, and continuous growth. Shake Shack offers weekly pay and performance bonuses, meal discounts, and numerous corporate discounts, along with medical, dental, and vision insurance, life and disability coverage, 401k with company match, paid time off, parental leave, and various employee assistance programs. The pay range for this position is approximately $67,932.80 to $87,380.80, offering competitive compensation for those ready to be part of something good and make a lasting impact in the hospitality industry.

• 2-3 years of restaurant management experience in a high-volume fast-paced restaurant setting
• Working knowledge of restaurant operations including personnel management food planning and preparation purchasing sanitation and health codes and security
• Must exhibit an aptitude for leading coaching and driving excellence at every level
• Understanding of financial aspects of business operations
• Willingness to work flexible hours