AeroCareers Job Posting: American Airlines Airline Jobs in Hammond,IN,USA | Hiring at Red Lobster. This is a Full Time role in Hammond, IN, USA, IN. Salary: $60,000 - $90,000.

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American Airlines Airline Jobs in Hammond,IN,USA | Hiring

Posted on October 24, 2025

Hammond, IN, USA, IN Full Time $60,000 - $90,000

Opportunity in Hammond, IN, USA

Snapshot

  • Impactful work with supportive local leadership.
  • Benefits: A comprehensive benefits package is included.
  • Pay: $60k-$90k/Year (approx. $36/Hour)
  • Status: New Hammond, IN, USA listing (actively interviewing).
  • Position: General Manager - $60000 To $90000 Per YEAR (Based in Hammond, IN, USA)
  • Employer: Red Lobster (Hiring in Hammond, IN, USA)
  • Location: Hammond, IN, USA, IN
  • Apply your your professional skills skills at our Hammond, IN, USA location.
  • This Hammond, IN, USA-based role is an excellent opportunity for professionals skilled in relevant skills.
  • Our Red Lobster team in Hammond, IN, USA, IN is growing.
  • Benefit from working in Hammond, IN, USA, a key hub for the a dynamic industry.

Red Lobster is a leading seafood restaurant chain renowned for its commitment to delivering high-quality dining experiences. Established with a passion for fresh seafood and exceptional service, Red Lobster has grown into a trusted name in the casual dining industry. With a strong emphasis on culinary excellence, the company continuously strives to innovate while maintaining its tradition of sustainable seafood sourcing and community engagement. Red Lobster's dedication to operational excellence, guest satisfaction, and employee growth makes it a preferred employer for individuals passionate about hospitality and restaurant management. The role of Restaurant Manager at Red Lobster is vital for steering restaurant operations towards success. This position involves leading a diverse team of managers and crew members by embodying Red Lobster's core principles and fostering a culture of operational excellence. The Restaurant Manager is entrusted with overseeing culinary, beverage, and service standards to create an outstanding guest experience consistently. An essential aspect of this role is developing an over-the-top crew experience to maintain high employee morale and retention. Success in this position is measured through balanced business outcomes, including guest satisfaction, employee engagement, process efficiency, and financial performance. Red Lobster encourages its Restaurant Managers to demonstrate strong leadership skills by focusing on people development, business growth, and achieving measurable results. This leadership extends beyond day-to-day operations, encompassing personal and professional development, innovation within the restaurant, and fostering a positive working environment. With a competitive salary range of USD 60,000 to USD 90,000 per year, this full-time position offers an excellent opportunity for experienced management professionals looking to advance their careers in the hospitality industry at a respected sea-food focused restaurant chain.
  • Must be at least 21 years of age
  • Five or more years of management experience in restaurant, hotel, retail, or general business
  • Three or more years of consistent achievement of distinguished business results as a Restaurant Manager preferred
  • Demonstrated excellence in service and culinary manager roles
  • Proven leadership and record of success as a casual dining/full service Restaurant Manager for external candidates
  • ServSafe and local or state regulatory certificates or ability to obtain
  • Proficiency in verbal and written English communication
  • Bachelor's degree preferred
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