Alaska Airlines Careers:Cook-Robuchon-MGM Grand-Quick Hire!

MGM Resorts International is a world-renowned entertainment and hospitality company headquartered in Las Vegas, Nevada. Known for its spectacular properties, vibrant entertainment offerings, and exceptional guest experiences, MGM Resorts represents the pinnacle of luxury and innovation in the hospitality industry. With a reputation for excellence and a commitment to diverse and inclusive workplace culture, MGM Resorts continues to be a leader in delivering unforgettable moments to millions of guests each year. The company operates some of the most famous resorts, casinos, and entertainment venues globally, making it an exciting and dynamic place to build a career. At MGM Resorts International, a strong emphasis is placed on fostering an environment where employees feel valued, inspired, and empowered to showcase their talents. This commitment is reflected in their robust employee benefits, including wellness programs, professional development opportunities, and comprehensive health coverage. The company's core values encourage teamwork, service excellence, and innovation, creating an engaging and collaborative workplace community. As a Cook at MGM’s L’Atelier Joel Robuchon, you will play a critical role in upholding the high culinary standards that define MGM’s luxury dining experience. Located within one of the most prestigious and celebrated restaurants, this position offers an unparalleled opportunity to refine your culinary artistry, contribute to an elite team, and be a part of creating memorable dining experiences. The role involves mastering advanced culinary techniques and consistently delivering sophisticated dishes that not only satisfy the palate but also create an immersive ambiance for guests. In this role, you will enjoy a competitive starting pay rate of $29.9454 per hour, reflecting the skill level and experience required for this elite cooking position. Your responsibilities will extend beyond cooking as you help maintain kitchen inventory, assure food safety by proper labeling and storage, and maintain exceptional attention to the presentation and quality of every plate. This position requires team collaboration and interaction, not only with kitchen staff but also with front-of-house personnel and guests to ensure each visit is a remarkable occasion. Working at MGM Resorts’ L’Atelier Joel Robuchon means engaging with a diverse team of hospitality professionals in a fast-paced, stimulating environment that celebrates creativity and meticulous craftsmanship. The opportunity to work varied shifts including weekends and holidays is essential, underscoring the dynamic nature of the hospitality sector. Ideal candidates will have a passion for food, a commitment to excellence, and a desire to grow in their culinary careers within a supportive and celebrated institution. Joining MGM Resorts as a Cook is not only a job but a pathway to becoming part of a global hospitality family. You’ll have access to exclusive employee discounts across MGM’s portfolio, free meals, free parking, and health benefits to support your wellbeing. Additionally, the company encourages personal and professional growth through dedicated programs and community volunteer opportunities that set the stage for a fulfilling career trajectory within this influential company. If you aspire to combine your culinary skills with superior service in one of the world’s most thrilling entertainment capitals, this is your chance to join the show and make a lasting impression with your craft.

• Work varied shifts, to include weekends and holidays
• Minimum 1 year of prior relevant cooking experience
• Ability to follow health and safety guidelines
• Must have a positive attitude and strong work ethic
• Ability to stand for long periods and perform physical kitchen tasks
• Good communication skills
• Ability to work collaboratively with others