Airport(Full-time)-Reno,NV,USA at American Airlines | Hiring

Vail Resorts, a prominent mountain resort company with over 40 resorts across three continents, invites you to create your experience of a lifetime by joining their dynamic team. With a strong commitment to delivering exceptional guest experiences and fostering a passion for the outdoors, Vail Resorts offers a vibrant and engaging work environment nestled in breathtaking mountain locations. Whether you are a first-time snow visitor or a seasoned mountain enthusiast, this opportunity allows you to work in an exciting and picturesque setting while building meaningful connections with colleagues and guests from around the world. Vail Resorts provides a comprehensive seasonal employment journey, encouraging team members to either enjoy a single season or build a rewarding career within the company. From day one, employees benefit from competitive compensation rates, including starting wages between $25.00 and $28.00 per hour, alongside attractive perks such as free ski and snowboard passes, free lessons, and significant retail discounts. The company also emphasizes professional growth through Epic Service training and wellness benefits, fostering an environment where employees can thrive both personally and professionally. The role of Kitchen Manager at Vail Resorts is based at the Northstar California resort, specifically overseeing the culinary operations at Zephyr Lodge and Summit Smokehouse, which are quick-service dining venues. This winter seasonal position for 2025/2026 offers full-time hours and is ideal for individuals with a passion for culinary excellence and leadership within a high-volume, fast-paced kitchen environment. As Kitchen Manager, you will be entrusted with ensuring the overall quality of food and service, managing kitchen staff, and maintaining compliance with industry standards such as HACCP and Serve Safe Culinary Guidelines. Responsibilities extend to scheduling, inventory management, training, and fostering a motivating, positive atmosphere for the kitchen team. This management role plays a critical part in upholding Vail Resorts' reputation for outstanding guest satisfaction and operational efficiency in a beautiful mountain setting. While housing is not provided for this position, the role offers plenty of opportunities to experience the unique lifestyle and vibrant culture intrinsic to mountain resort work. Vail Resorts prioritizes equal employment opportunities and complies with all labor laws, creating an inclusive workplace for diverse candidates. This job is well-suited to experienced culinary professionals seeking a seasonal but potentially career-building role in an inspiring and supportive environment.

• Minimum 3 years in high volume restaurant operation
• Minimum 3 years of direct management experience
• Culinary degree preferred
• Proficient with purchasing systems and MS Office Suite
• At least 18 years of age