Airport(Full-time)-New Haven,CT,USA at Jetblue | Hiring

110 Grill Southington is part of a rapidly expanding restaurant brand known for its commitment to delivering high-quality dining experiences in a fun and energetic environment. As a casual dining establishment, 110 Grill combines a lively atmosphere with a focus on great food and exceptional customer service. The chain prides itself on its Core Values: Consistency, Collaboration, Respect, Integrity, and Excellence/Success, which guide every aspect of the restaurant's operations and culture. These values ensure that both guests and employees enjoy a positive and rewarding experience every time they visit or work at 110 Grill. The restaurant is located in Southington, where it has become a popular destination for locals seeking delicious American cuisine served in a friendly and welcoming setting. 110 Grill Southington is currently seeking a talented and motivated General Manager to join their team on a full-time basis. This role is essential in maintaining the high standards and exceptional service that the 110 Grill brand is known for. The General Manager will be responsible for overseeing daily restaurant operations, ensuring that guests receive memorable dining experiences by upholding the brand's Core Values. This managerial position requires a person who can effectively lead and inspire a team of up to 50 members, including front of house and kitchen staff, while managing the overall ambiance and operational efficiency of the establishment. The ideal candidate will possess strong leadership qualities, a passion for hospitality, and the ability to thrive in a fast-paced environment. They must have excellent written and verbal communication skills and pay close attention to detail to guarantee quality in food preparation and guest services. The General Manager will also be tasked with managing staffing schedules to meet the dynamic needs of the restaurant, providing training and guidance to front of house personnel, and addressing any guest concerns promptly and professionally. Employment at 110 Grill Southington offers competitive pay and a benefits package designed to attract and retain skilled professionals who are eager to contribute to the restaurant's ongoing success and growth. This is an excellent opportunity for a hospitality professional who enjoys working with a collaborative team and is committed to excellence in the restaurant industry.

• High school diploma or equivalent
• Previous experience in restaurant or hospitality management
• Ability to work flexible hours including evenings, weekends, and holidays
• Strong interpersonal and organizational skills
• Ability to manage and motivate a large team
• Excellent problem-solving skills