Airport(Full-time)-New Bedford,MA,USA at Alaska Airlines | Hiring

Qdoba Mexican Eats is a well-established fast-casual restaurant chain known for serving bold and flavorful Mexican cuisine made with fresh ingredients. With a commitment to providing an authentic dining experience, Qdoba focuses on blending diverse flavors to create dishes that satisfy a wide range of tastes. The brand has steadily grown across the United States, building a reputation for quality food, excellent customer service, and a welcoming atmosphere. Qdoba prides itself on fostering a diverse and inclusive workplace where all employees are valued for their unique contributions and where career development opportunities are abundant. They emphasize living their brand values daily and adhering to policies and regulatory compliance for a consistent guest experience. The role of a Restaurant Manager at Qdoba involves overseeing all aspects of restaurant operations to ensure smooth and efficient functioning. This position is pivotal in maintaining the high standards of guest service and food quality that Qdoba is known for. The Restaurant Manager is responsible for contributing to a positive, people- and guest-focused culture that promotes team engagement and delivers excellent hospitality. This leadership role entails managing employee training, development, and performance evaluations to build a skilled and motivated workforce. Additionally, the manager must ensure compliance with food safety standards and labor regulations while controlling food and labor costs to meet budget goals. The manager also drives sales growth through marketing initiatives and increased catering sales, working closely with the leadership team to achieve financial targets. Managing inventory, maintaining safe working conditions, and implementing company policies are also important duties. The effective management of employee relations, including recruitment, hiring, and retention strategies, is critical to fostering employee growth and reducing turnover. This role calls for a proactive leader who can anticipate challenges, address issues promptly, and continually enhance the restaurant's quality, service, and cleanliness standards. This is a full-time position with a competitive annual salary ranging from $59,768 to $67,037. The Restaurant Manager position offers candidates a unique opportunity to lead a dynamic team in a fast-paced environment that values integrity, ethical behavior, and professional growth. Candidates should expect to bring experience and enthusiasm to drive the brand forward and contribute to the success and reputation of Qdoba Mexican Eats. This role suits individuals who thrive on operational excellence and have a passion for the hospitality industry while fostering a positive work environment.

• High school diploma or equivalent
• Minimum 5 years QSR experience
• At least 2 years in a leadership position
• Ability to lift equipment and product weighing 10-50 lbs
• Ability to speak and hear clearly on telephone and in person
• Ability to operate computer, tablet, or desktop
• Must be at least 18 years old
• Valid driver's license
• Comfortable working in a fast-paced environment
• Ability to recruit, hire, coach, train and motivate employees