Airport(Full-time)-Galveston,TX,USA at Delta | Hiring

Moody Gardens, located in Galveston, TX, is a renowned hospitality and entertainment complex that offers a unique blend of attractions including hotels, a variety of restaurants, theaters, and educational exhibits. Known for its commitment to providing exceptional experiences for its guests, Moody Gardens integrates natural beauty with top-tier amenities and culinary excellence. The establishment prides itself on maintaining a strong emphasis on quality, customer service, and innovation in all aspects of its operations, especially within its Food and Beverage division. This division plays a critical role in enhancing the guest experience by delivering diverse and flavorful dining options prepared with utmost care and professionalism. Within Moody Gardens' vibrant hospitality environment, the role of the Line Cook is fundamental to the seamless operation of its kitchen and the delivery of exceptional dining experiences. The Line Cook position is a full-time opportunity within the Hotel Food & Beverage division and reports directly to the Executive Chef. This role is situated in the kitchen department, where the incumbent is tasked with preparing food orders accurately and efficiently according to the specifications and recipes defined by the Executive Chef. The Line Cook is a vital member of the culinary team, ensuring that every dish meets the high standards expected by both the establishment and its guests. Salary for this role ranges from $15.00 to $17.00 hourly, reflecting the experience level required and the responsibilities of the position. The role demands a strong commitment to food safety practices, excellent organizational skills, and the ability to work in a fast-paced and dynamic environment. The Line Cook must maintain cleanliness and sanitation standards in accordance with health regulations and Moody Gardens standards, ensuring that the kitchen and food preparation areas remain immaculate at all times. The successful candidate will be involved in all stages of food preparation, including receiving orders from restaurant servers, preparing food according to executive chef instructions, and managing the line during service times. Responsibilities also extend to monitoring cooler temperatures, handling fresh seafood with care, preparing for buffet setups, checking banquet function sheets, keeping stock updated, and coordinating with management to ensure that all ingredients and components are adequately supplied. This position requires a high degree of reliability, responsibility, and the ability to follow detailed recipes and instructions while maintaining a focus on quality and presentation. The Line Cook position also demands physical endurance, as the role involves lifting and moving goods weighing up to 50 pounds, standing for long periods, and performing duties in various temperature ranges. Candidates must possess basic math skills, be able to operate kitchen appliances such as stoves and mixers, and have excellent communication abilities both verbally and in writing. Certifications such as TABC and Food Handlers certification are mandatory before commencing employment, underscoring the importance Moody Gardens places on compliance and food safety. This career opportunity is perfect for individuals who are passionate about culinary arts, enjoy working within a team environment, and seek to contribute to a reputable and successful hospitality group. Moody Gardens offers a chance to advance culinary skills, engage with a diverse clientele, and be part of a dedicated team committed to excellence in food service.

• High school diploma or equivalent
• 5 years prior experience in similar position
• Must obtain TABC and Food Handlers Certification prior to beginning work
• Must be reliable and responsible
• Ability to read, listen, and communicate in English both verbally and in writing
• Basic math skills to understand measurements, requisition amounts, and portion sizes
• Ability to operate kitchen appliances
• Knowledge of accepted standards of sanitation
• Ability to grasp, lift, carry, or otherwise move or push goods on a hand cart weighing up to 50 pounds regularly
• Ability to perform duties in confined spaces
• Ability to remain on feet for long periods of time
• Ability to perform duties within extreme temperature ranges