Airport Job in Tallahassee,FL,USA | Hiring

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain recognized for offering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies as it owns and operates every one of its restaurants across North America and Europe. Chipotle has gained a reputation as a leader and innovator in the food industry by focusing on sustainable business practices, digital innovation, and a strong commitment to customer experience. The company is dedicated to cultivating a better world by promoting conversations about food, supporting sustainable agriculture, and shaping the future of farming and food systems, aiming to make better food accessible to everyone. Chipotle fosters an inclusive workplace that values diversity, equity, and inclusion, welcoming qualified applicants from various backgrounds and offering reasonable accommodations for individuals with disabilities. The company places a strong emphasis on a people-first culture rooted in core values and a demonstrated sense of purpose. The role of a Kitchen Leader at Chipotle is integral to upholding the company’s mission and commitment to quality food and exceptional customer service. This position is responsible for preparing and cooking delicious food, including grilling meats and sautéing vegetables while ensuring the kitchen operates smoothly, safely, and efficiently. A Kitchen Leader not only manages food quality but also supports inventory oversight by monitoring food waste and stock levels. In this leadership role, the Kitchen Leader trains and mentors crew members to develop their skills and become future Kitchen Leaders themselves, fostering teamwork, motivating the kitchen and front-of-house teams, and maintaining a clean and sanitary cooking environment that meets all safety standards. The Kitchen Leader also oversees kitchen equipment maintenance, making sure that all tools are in good working condition and that any malfunctions are resolved promptly. Attention to detail is important as they handle material safety data sheets (MSDS) and ensure proper inventory rotation for food safety. Chipotle values hardworking individuals who thrive on being active on their feet, taking initiative, and contributing to a positive team environment. The successful Kitchen Leader embodies the company’s Food With Integrity philosophy, which emphasizes using real, high-quality ingredients and ethical sourcing practices. Fluency in the primary language(s) of the work location is essential, as effective communication with team members and customers is a key part of the role. This full-time opportunity offers competitive compensation along with significant benefits such as comprehensive medical, dental, and vision insurance, tuition assistance, free meals during shifts, digital tips, paid time off, holiday closures, and clear pathways for advancement. Approximately 80% of Chipotle’s managers started as crew members, highlighting the company’s strong commitment to promoting from within and supporting career growth. Joining Chipotle as a Kitchen Leader means becoming part of a dynamic team working not only to deliver fast and flavorful meals but also to cultivate a better world through responsible business practices and inclusive workplace culture. If you are passionate about food quality, leadership development, and making a positive difference in the fast-casual dining experience, this role offers a rewarding and growth-oriented career path.

• Have a high school diploma
• Have restaurant experience
• Be able to work in a fast-paced environment
• Be capable of lifting and carrying kitchen items
• Have strong attention to detail
• Be able to follow safety and cleanliness standards
• Be willing to work flexible hours including weekends and holidays