Airline(Full-time)-Portland,ME,USA at Southwest | Hiring

Burger King is a globally recognized quick-service restaurant chain famous for its flame-grilled burgers and commitment to quality and customer satisfaction. Established for decades, Burger King operates thousands of locations worldwide and prides itself on delivering fast, friendly service and delicious food to millions of customers every day. The company is categorized within the fast food and retail hospitality industry, focusing on operational excellence and providing rewarding career opportunities for employees who thrive in fast-paced environments. With a strong corporate culture emphasizing employee development, diversity, and inclusion, Burger King offers a dynamic and engaging workplace where individuals can grow professionally while contributing to the brand's global success. The role of Restaurant Manager at Burger King is a pivotal leadership position that directly impacts the daily operations of a single restaurant. This full-time position is tailored for candidates with experience in retail or hospitality, who are energetic, hands-on, and motivated to lead teams toward excellence. The Restaurant Manager is responsible for managing a team of 10 to 45 employees, including Team Members, Shift Supervisors, and Assistant Managers. The goal of this role is to ensure 100 percent guest satisfaction by maintaining operational standards, increasing sales, achieving profitability, and fostering employee retention. Burger King offers an attractive compensation package for Restaurant Managers, including competitive wages with options like daily pay through an on-demand pay platform, direct deposit, and pay cards. The company provides monthly bonus incentives to reward performance, giving employees a chance to earn beyond their base salary. In addition to financial benefits, Burger King supports its managers with comprehensive health and dental insurance, life insurance, short-term and long-term disability coverages, and paid time off to maintain a healthy work-life balance. Furthermore, the 401K retirement plan with company match supports long-term financial security. Employees also benefit from specialized training programs to develop their skills and advance their careers, alongside free uniforms and unique opportunities such as college scholarships awarded not only to employees but also to their family members. The Restaurant Manager is tasked with leading operational excellence through efficient preparation and sale of products while ensuring smooth restaurant functioning with preventive maintenance. They motivate their teams to exceed guest expectations by delivering quality food promptly in a clean and friendly environment. The role entails responsibility for managing the restaurant's profit and loss by overseeing inventory and labor costs while strictly adhering to company policies and procedures. Recruitment, selection, hiring, and retention are key aspects of the manager's role, focusing on building a strong, talented team that can uphold Burger King's commitment to exceptional guest service. The Restaurant Manager also plays an essential role in financial control, people development, and service standard enforcement across all shifts. Candidates who enjoy driving results, engaging with teams, and producing exemplary service outcomes will find this job rewarding. Burger King seeks passionate Restaurant Managers with a dedication to operational excellence and a desire to contribute to one of the fastest-growing fast food chains in the world. If you thrive in a fast-paced, hands-on environment and value motivating employees to serve guests with a smile, Burger King invites you to apply today and join their dynamic team.

• Two or more years of management or supervisory experience in a fast food restaurant or the retail or hospitality industry
• reliable transportation
• ability to work a flexible schedule