Airline Job in Seattle,WA,USA | Hiring

Topgolf Entertainment Group is a renowned global sports and entertainment community that brings people together through fun and engaging experiences. As a leader in the industry, Topgolf is dedicated to creating inclusive environments where guests and employees alike can thrive. The company is committed to equal opportunity and values diversity in its workforce, ensuring a respectful and equitable workplace for all. By fostering a culture of collaboration and mutual respect, Topgolf continuously attracts passionate professionals who are eager to contribute to its vibrant community. The Kitchen Manager role at Topgolf is a full-time position that plays a critical part in the daily operations of its food and beverage services. This position is ideal for individuals who are passionate about culinary excellence, team leadership, and maintaining high standards of food safety and quality. The Kitchen Manager will oversee a team that includes cooks, prep chefs, and dishwashers, ensuring the kitchen environment runs efficiently and smoothly. This role requires strong supervisory skills and the ability to manage multiple tasks in a fast-paced, dynamic setting. The Kitchen Manager is responsible for upholding recipe adherence and portion control, which are essential for maintaining the consistency and quality of food served to guests. In addition to managing staff, the Kitchen Manager is tasked with monitoring inventory levels and coordinating the ordering of kitchen supplies and ingredients. This responsibility is crucial to maintaining uninterrupted kitchen operations and ensuring the availability of necessary items. Training is a key aspect of this position, with the Kitchen Manager providing guidance to staff on proper food handling, cooking techniques, and safety procedures to comply with health regulations. Effective communication is vital as this role involves close coordination with front-of-house staff to ensure timely and accurate food service that meets customer expectations. Handling kitchen-related issues and emergencies promptly is another important facet of the Kitchen Manager's duties. Whether it's addressing equipment malfunctions, managing staff conflicts, or responding to unexpected circumstances, this role demands quick problem-solving skills and sound judgment. The salary for this position ranges from 7.25 to 30.00 USD hourly, offering competitive compensation aligned with experience and skills. Overall, the Kitchen Manager at Topgolf is a pivotal position that supports the company's mission to deliver exceptional guest experiences through well-managed culinary operations, making it a rewarding career path for dedicated individuals in the hospitality and food service industry.

• Experience in kitchen management or supervisory role
• knowledge of food safety and sanitation practices
• ability to lead and manage a team
• effective communication skills
• ability to work in a high-pressure environment
• proficiency in kitchen equipment
• understanding of inventory control
• willingness to work full-time hours