5 o'Clock Somewhere Sous Chef (Full time)

Margaritaville Hollywood Beach Resort is a premier hospitality destination situated on the iconic Hollywood Beach Broadwalk in Florida. Known for its laid-back, tropical paradise atmosphere, the resort offers guests an immersive experience with exceptional amenities, breathtaking ocean views, and renowned guest services. The resort caters to travelers seeking relaxation, adventure, and entertainment all in one vibrant location. As part of the larger Davidson Hospitality Group, Margaritaville Hollywood Beach Resort upholds a commitment to high standards in hospitality management, blending personalized service with a comprehensive range of luxurious facilities including multiple dining venues, pools, spa services, and event spaces. Davidson Hospitality Group is an award-winning, full-service hospitality management company recognized for its entrepreneurial spirit and partnerships with prestigious hotel brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Davidson emphasizes an owners' mentality combined with the individualized, personal service typical of smaller companies, supported by the extensive resources and skills of a larger organization. The company is dedicated to delivering superior value not only to its guests but also to its team members, fostering an engaging work culture that encourages professional growth and development. The role of Sous Chef at Margaritaville Hollywood Beach Resort presents an exciting opportunity for culinary professionals passionate about food and excellence. This position is essential for supporting the Executive Chef in planning, staffing, and maintaining smooth kitchen operations in a high-volume environment typically found in hotel or resort settings. As a Sous Chef, you will collaborate with a talented culinary team to craft and execute exceptional dining experiences that reflect the resort's tropical, casual, and sophisticated vibe. Your responsibilities will include daily food requisitions, menu development, inventory management, and overseeing kitchen cleanliness and organization. In addition, the Sous Chef plays a pivotal role in hiring, training, and coaching kitchen staff to ensure they meet the resort's standards of quality and service. Strong leadership and communication skills are vital to motivate the team and maintain an efficient and inspiring kitchen environment. This position not only demands culinary expertise across diverse techniques and cuisines but also an understanding of food safety and sanitation guidelines to uphold health standards. Offering competitive compensation and an attractive benefits package through Davidson Hospitality Group, the resort supports career advancement and ongoing professional training. Join Margaritaville Hollywood Beach Resort and be part of a dynamic hospitality team dedicated to creating memorable guest experiences in one of Florida's most beloved beach destinations.

• college degree or certification in culinary field or hospitality field preferred
• minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• knowledge of a variety of culinary techniques and cuisines
• strong leadership skills with the ability to motivate and inspire a team
• excellent communication skills, both verbal and written
• ability to manage inventory including ordering and receiving products
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• understanding of food safety and sanitation guidelines and regulations