$44.8k-$66.9k/Year General Manager-Birmingham,AL job in

Jack's is a beloved southern restaurant chain known for its commitment to delivering authentic southern hospitality and delicious, home-style food. Rooted deeply in southern culture, Jack's prides itself on creating more than just a meal experience - it fosters a welcoming and family-friendly environment where guests feel valued and appreciated. Established with the mission of serving great food with a true southern touch, Jack's has grown into a recognized name that emphasizes quality, service, and community. Its stores are well-regarded for offering classic southern favorites like biscuits, chicken, and other comforting dishes that highlight the rich culinary traditions of the region. The company culture is centered around people – both its guests and its employees – promoting a supportive atmosphere designed to help team members grow their careers while having fun along the way. As a General Manager at Jack's, you will take complete ownership of a single restaurant location and all its operations. This pivotal leadership role requires you to manage every aspect of the store including sales performance, profitability, staffing, employee training, customer service, and ensuring operational excellence. You will be the driving force behind motivating your team to consistently meet and exceed service, cleanliness, and quality standards, ensuring that every guest leaves satisfied. Your daily responsibilities will include setting and achieving daily goals related to sales, food quality, labor costs, and overall customer satisfaction. In this role, you will steer a million-dollar business using your high energy and commitment to uphold high standards. Your leadership will involve hiring, coaching, mentoring, and developing your staff to form a cohesive and successful team capable of delivering outstanding southern food and exceptional guest experiences. Beyond operational management, you will also contribute to creating a fun and positive work environment where employees feel supported, respected, and valued. The General Manager position embodies servant leadership principles, where supporting your team is a top priority. At Jack's, being flexible and able to multitask in a fast-paced restaurant environment is essential since shift hours will often range between 50 to 55 hours per week. Effective conflict resolution skills and strong business acumen, including profit and loss management, sales forecasting, staffing strategies, and food safety are crucial for success. Being ServSafe certified or having similar food safety credentials is necessary to maintain the high quality and safety standards Jack's is known for. This exciting opportunity comes with weekly pay, potential monthly bonuses, and numerous growth opportunities due to Jack's strong emphasis on promoting from within. The company offers a comprehensive benefits package including medical, vision, dental insurance, paid vacation, a 401k retirement plan with company matching, and Jack's Perks which include employee discounts on electronics, movie tickets, pet insurance, and other valuable perks. This role not only challenges you to lead a successful restaurant but also rewards you with the support and resources needed to thrive in your career while maintaining a healthy work-life balance.

• High school diploma or equivalent
• Minimum of 2 years of management experience in the restaurant industry
• Ability to work flexible hours including nights, weekends, and holidays
• ServSafe certification or equivalent food safety training
• Strong interpersonal skills
• Ability to lead and motivate a team
• Willingness to work 50-55 hours per week